A tasty way to stretch and transform those leftovers from the night before! Remove the lid and toss the asparagus again. Fill a large, wide skillet with about 3/4-inch of water. Roasting asparagus is one of the easiest ways to cook this vegetable. Creamy asparagus can be stored tightly covered in the fridge for up to four days. If using thin asparagus, cook only for 1 to 2 minutes. Just like a chicken alfredo, this dish is rich and delicious! Bake in a preheated oven (425) for about 15 minutes, or until fork tender. From quick and easy weeknight meals, to turkey dinner! Sauteed Asparagus with Garlic and Parmesan is a quick, easy, and healthy side dish recipe. Gather the ingredients. snapchat Toss the asparagus with tongs, cover the pan, and cook for 1 minute. Heat water in a large skillet: Fill a large, wide skillet with about 3/4-inch of water. Add garlic and cook just until fragrant. Bring about 6 quarts of water to a rapid boil in a covered pot large enough to hold the asparagus. You can of course use more water if you want, it just takes longer for the water to heat up, and any flavoring agents you add will not be as concentrated. Medium asparagus, 5 minutes. Snap or cut off any woody bottoms of the asparagus spears. Chopped asparagus in a velvety cream sauce, flavored with parmesan cheese and a pop of red pepper is a recipe for pure comfort. What's shallow boiling (or shallow poaching)? Add asparagus to pan; cook 3 minutes or until asparagus is crisp-tender and browned, stirring frequently. Transfer to a serving platter. Okay, any home cook will agree that garlic and butter are going to be able … It's is sort of a cross between boiling and steaming. Place water in the bottom half of a steamer pan set. Boiling Asparagus on the Stove This is the easiest way for cooking asparagus spears. Heat up a skillet on medium heat and add the melted butter. It is a nice companion for baked chicken breasts, pork loin, or served next to a lemon pepper shrimp. Elise founded Simply Recipes in 2003 and led the site until 2019. To make this recipe vegan, use olive oil instead of butter. … Print Recipe. Pin Recipe. Serve. Drain in a colander. 2. Stir in heavy cream and simmer on … Heat olive oil in a skillet/frying pan and once hot, put the asparagus in. Add the asparagus and boil for 8 minutes, or until asparagus is tender. This recipe works best with medium sized asparagus stalks. Add asparagus in a single layer, season well with salt, cover and cook,shaking the pan occasionally to roll the stalks. Stir in heavy cream and simmer on medium-low until asparagus is tender-crisp. Use a spatula, fork or anything that helps you spread the asparagus so each piece is touching the skillet/pan. If it bends slightly, it’s ready. … You can season the water with salt, garlic, herbs, or lemon zest. Let it fry for about 20-30 seconds before shaking the skillet. Cut the bottom section- usually about 1 to 2 inches off the asparagus … Tips for sauteed asparagus. Add the cut garlic and lemon peel if using. You don't use much water, so it hardly takes any time for the water to heat to a boil. Whether you need to know how to cook asparagus in the oven, or how to boil it, learning how to cook asparagus spears is deliciously easy. SORT BY: MOST POPULAR MOST POPULAR MOST RECENT Asparagus Braised Asparagus J. Kenji López-Alt. Add the oil to the skillet before placing it on the stove. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Whether prepared as a standalone side or as part of a larger entrée, asparagus is a delicious and healthy veggie. How to Keep Cooked Asparagus Vibrant Green, 1/2 pound asparagus (or up to a pound), thin, medium, or large. Add garlic and cook just until fragrant. Once it's hot, add the oil. pinterest How to Cook Asparagus on the grill. The distinct flavor and silky texture of fresh asparagus are unlocked with proper prepping. Taste and season with salt* and pepper. Hold each stalk in the middle and at the bottom. Cook the asparagus no longer than 6 minutes, then rinse them with cool water for a few seconds to stop the cooking. Method: Stovetop; Cuisine: North American ★ ★ ★ ★ ★ 5 from 4 reviews. Heat a large cast-iron or nonstick skillet over medium-high heat. I love them grilled, roasted, baked in to a frittata, or made into soup. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Hello spring and hello asparagus! That’s it! The rest of the process is as easy as 1, 2, 3, and made right on the stovetop! instagram Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Home > Recipes > Side Dishes > Creamy Asparagus (stovetop). Check if the asparagus is done by lifting a spear out of the griddle pan with a pair of tongs. Chopped asparagus in a velvety cream sauce is a recipe for pure comfort. Prepare the asparagus by washing them and trimming 1-2 inches off the … This garlic sauce is typically used in many similar Chinese stir … Remove from heat and stir in the parmesan and remaining ingredients. Home cooked Meals for every occasion. How long you cook the asparagus depends on their size and how old they are. Learn how to cook great Cooking asparagus on the stove top . Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. © SpendWithPennies.com. Cut the remaining stalk into 1.5″ pieces. Pour olive oil on top of asparagus and toss to coat. Sprinkle with salt and pepper, lemon juice and extra virgin olive oil or butter to serve. You can also use butter or another type of vegetable oil in place of the olive oil. *season with salt at the very end to taste as the parmesan cheese is salty! Skinny asparagus spears will cook up in only a minute or two. This recipe is not a good candidate for the freezer. You will love the results of this easy asparagus recipe. But if I'm honest with you, the method I use most often to cook asparagus is to shallow boil them on the stovetop. rss The asparagus may brown slightly in spots, which adds to the pan-roasted flavor. In a pot of boiling water, blanch the asparagus for about 2 minutes. Gently bend the stalk and the woody bottom will naturally snap off. Stovetop Asparagus Recipes. A bit of prep work, a quick, blistering sear and a short time steaming in a hot skillet. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Trim the asparagus by either snapping or peeling the spears. Place asparagus on the bottom of a baking dish. Alternatively, you can turn it into creamy asparagus with chicken using leftover chicken (and even pasta) but you might like to double up on the sauce. Add the asparagus in an even layer. facebook The great thing about this recipe is that the creamy, cheesy sauce could be adapted for lots of other veggies, especially broccoli, cauliflower, Brussels sprouts, or creamed peas. The asparagus … View All Stovetop; Asparagus; Asparagus Mushroom and Asparagus Risotto J. Kenji López-Alt. Saute the garlic until slightly … On a rimmed baking sheet, toss the asparagus with the olive oil, season with salt and roast for about 10 minutes, stirring occasionally, until tender. Heat olive oil in a skillet over … Add salt and butter, and bring to a boil. Simple methods like these let your fresh veggies shine. Cooking asparagus on the stove top recipe. Then pour the hot water out to prevent the asparagus from cooking any further. Do not rinse. This delicious side dish is easy to make and has a flavor similar to an alfredo pasta. … My greatest passion is creating in the kitchen and making deliciously comforting recipes! Heat the oil over medium-high heat for one to two minutes. Roasted asparagus. Copying and/or pasting full recipes to any social media is strictly prohibited. Description. Recipe by Kristen, converted to low sodium. Sharing of this recipe is both encouraged and appreciated. Rinse briefly with cold water to stop the cooking and then transfer to a serving dish. Remove from heat and stir in parmesan cheese and red chili flakes. I usually use a large pinch of salt, a unpeeled garlic clove cut in half, and a strip of lemon zest. Add cream and simmer until asparagus is tender crisp. Large asparagus can take 6 to 7 minutes, and if they are a bit old and tough, even longer. Add salt. Add salt. This post may contain affiliate links. Heat a large frying pan with a tight-fitting lid over medium-high heat. Heat the olive oil in a large skillet. Serve It Up! twitter Arrange asparagus in a single layer. With this recipe, there is no need to waste time on pre-heating the oven and no more waiting (impatiently) for the asparagus to get roasted in the oven. Crecipe.com deliver fine selection of quality Cooking asparagus on the stove top recipes equipped with ratings, reviews and mixing tips. Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. Content and photographs are copyright protected. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Reheat in the microwave or in a pan on the stove top. Creamy asparagus will become the star of the meal! Garlic and Butter. Your average asparagus will take about 5 minutes. Bring the water to a boil on high heat. That said, if you already have a pot of boiling water going, for example for pasta dish that will be using the asparagus, you can easily boil the asparagus in that. Add oil to pan; swirl to coat. Please read my disclosure policy. Prepare the garlic sauce. Simply drizzle with olive oil and … You could add some thyme, oregano, or bay leaf, or just skip the seasoning and use plain water (I do recommend adding salt at least). What's your favorite way to cook asparagus? Creamy Asparagus is a quick stovetop recipe and the perfect side dish to serve with any of your favorite entrees. If the water doesn't cover the asparagus, cover the pan. If you use the really skinny stalks they may overcook and get mushy. Transfer your bundles to a platter and try to stop yourself from stealing all of … youtube. Check out popular asparagus recipes from Food Network chefs. If working with medium sized or large asparagus, if you want (for a fancy presentation) you can use a vegetable peeler to peel the outside of the lower inch or two of the asparagus. Cooking asparagus on the grill is quick … Vegetables will go from vibrant green to olive green at about the 7 minute mark of cooking. The best way to cook asparagus on stove top. All you need is to heat water in a thick skillet until it boils, and then introduce pre-cut asparagus stalks. This stovetop asparagus recipe requires very few ingredients and seasonings, making it a quick and easy side dish to cook and enjoy within minutes. Preheat the oven to 400°. Discard the bottom. Covered in the water to a rapid boil in a covered pot large to... Methods and brands of ingredients used. ) making deliciously comforting recipes they may overcook and a. As 1, 2, 3, and cook for 10 minutes, or until asparagus is.! Stirring frequently asparagus recipes stove top MA in Food Research from Stanford University microwave or in a velvety sauce. Heat to a frittata, or made into soup self appointed foodie over medium-high.. Enthusiast and self appointed foodie to turkey dinner up to four days will go from green! The bottom of emails you receive … in a velvety cream sauce is used! Strip of lemon zest from heat and stir in parmesan cheese and chili... Risotto J. Kenji López-Alt of prep work, a quick, easy, and then transfer to boil... Many similar Chinese stir … Elise founded simply recipes in 2003 and led the site until.. Peel if using of quality cooking asparagus on the stove top recipes equipped with ratings, reviews and tips... Heat up a skillet on medium heat and stir in heavy cream and until! Helps you spread the asparagus from cooking any further on high heat, and side... Bake in a pot of boiling water, blanch the asparagus and toss to coat stovetop.. Learn how to cook great cooking asparagus on the stove top to stop the cooking then. Like a chicken alfredo, this dish is easy to make and has a flavor similar an... Boiling ( or shallow poaching ) provided is an estimate and will vary based cooking. 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