Raspberries, blackberries and blueberries... make the most of this summer bounty. Apr - August 7, 2020. . Facebook. Reserve a few asparagus tips for … Add broth and simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes. You will get a beautiful, frothy soup. Plunge immediately into very cold water and drain thoroughly. Asparagus Soup. Cover and boil for 10 mins, then uncover, stir in the peas and cook for 2 mins more. Serve the soup … Roughly chop the remaining asparagus and stir into the onions. Allrecipes has more than 40 trusted asparagus soup recipes complete with ratings, reviews and cooking tips. New Zealanders like green asparagus, however, purple asparagus is becoming more available in New Zealand. Varieties of asparagus grow wild in parts of Europe, Turkey, Africa, Middle East and Asia. New Zealand Asparagus Like the produce of its neighbour Australia, New Zealand Asparagus is available when Northern Hemisphere crops are becoming dormant. Serve in bowls with a few of the boiled pointed ends on top. Add this to the soup and choose program 4. Preheat the oven to 200°C. Asparagus is absolutely my favorite vegetable.The fleshy stalks are full of flavor that makes it the perfect accompaniment. VK. When cooked the water can be poured out and the asparagus grated and added to the milk. If freezing, do not thin, but cool the thick soup as soon as possible so that the asparagus stays bright green. So which cuisine is the worst culprit? See more ideas about asparagus recipe, recipes, asparagus. These chicken and asparagus recipes are perfect for lunch or dinner. The onion and garlic add flavor but don't overpower the soup, and the fresh tarragon melds well with the asparagus. Pea fritters with asparagus and poached egg recipe, Macca's worker reveals shocking truth about drive-through, 'Don't do it': Dangerous $2 viral baking hack. Cream of asparagus soup. Nothing says early spring like the first bunches of asparagus bristling in the produce bins and on tables at the farmers’ market. Drain, refresh until cold under the cold tap then drain well. Print Recipe Pin Recipe. Every year, we await the asparagus season with impatience, not only because it means the weather is improving, but because it can form the basis for many simple meals. Use within six months. Put the other half of the pointed ends and the lower stalks into a saucepan and add the potato, zest and stock. In the meantime, cut the tips off of one bunch of the asparagus and set aside (you'll use those for a … 2. Add the leek, garlic, salt and pepper and sweat over a low heat until the leek is soft. Use the same water and cook the rest of the asparagus the same way. You don’t need much to go with the asparagus soup recipe, especially if you add extra toppings. Bring to a boil, reduce heat and let simmer until the vegetables are tender. In a large saucepan, soften the onions in the butter. Cook for a few mins, then tip in the stock. https://www.simplyrecipes.com/recipes/creamy_asparagus_soup Make the most of asparagus season by cooking a bunch of fresh spears gently in a delicious and simple garlic butter until perfectly tender. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Recipe; This asparagus soup is complemented by a hint of lemon, and can be topped with non-dairy cheese, roasted carrots, or croutons. Transfer the mixture to a blender and process until smooth. Place the asparagus in a pan of boiling salted water and cook for 2-3 minutes until tender. Melt butter in a large saucepan; cook onion and leek on medium heat, stirring occasionally, about 10 minutes, or until soft. Add the cream and then … Stir in the flour, then remove from the heat. By. Showcasing the best recipes from New Zealand’s most trusted publications — Be Well, Viva, NZ Herald, NZ Woman's Weekly, The Listener & more. Attach the Flexi Beater, set the temperature to 140ºC and the speed to stirring 1. Through his years behind in restaurant kitchens, magazine columns, lecturing at AUT and judging on MasterChef, Ray McVinnie has taught many New Zealanders a thing or two about cooking. 6. You will get a beautiful, frothy soup. Asparagus soup is probably one of the best known soups. Place asparagus and onion in a saucepan with 1/2 cup of stock. 1. Recipe Asparagus, kumara, walnut and parmesan salad. Cover and bring back to the boil quickly over a high heat, then remove the lid and simmer for 1-2 minutes. Add the chicken, cover and simmer for 6-8 minutes, until carrots are tender and the chicken is cooked. Allow the mixture to cool and then blitz it in a blender until smooth. Asparagus soup will keep in the refrigerator for 3 to 4 days. Many years it has been the only variety we knew. Add 2 trimmed and thinly sliced leeks, cover and fry gently for 10 mins until soft. Freezing. Put the stock into a pan with the carrots. Simmer for 15-20 mins until the asparagus is tender. Cut the tips off the asparagus 1 1/2 inches from the top and wash thoroughly. More Asparagus Recipes To Try. Cut the tips off the asparagus 1 1/2 inches from the top and wash thoroughly. In a soup pot, melt the butter over medium heat. 2. Using a vegetable peeler, peel 5 asparagus spears lengthwise into very thin strips. Pinterest. Microwave onion and butter on HIGH for 2 minutes. A side of crusty garlic bread would be delicious. Cook … When the program is ready, mix the egg yolk and cream in a bowl. Wash the spears thoroughly and leave them whole or cut according to the recipe. Bring the clear vegetable broth back to the boil and put in the asparagus for 3 minutes until it is just cooked. https://www.thespruceeats.com/easy-asparagus-soup-recipe-100969 Add the asparagus, beans and peas to the pan. Servings 4. Set the tips aside. 6. Take the tips and cover in a pot with boiling water, cook until they are tender. Add asparagus, potatoes and … Drain the asparagus cooking liquid into the butter and flour mixture, and bring to the boil, stirring. Online food deliveries are causing a spike in single-use packaging. Serve risotto with asparagus spears placed on top, garnished with Italian parsley and Parmesan. Nov 3, 2020 - Explore 5+ A Day - Fresh Fruit & Veget's board "Asparagus Recipes", followed by 1934 people on Pinterest. 5. https://www.5aday.co.nz/recipes/asparagus-strawberry-and-rocket-salad 3. The fresh Australian ingredients include chicken, beef, asparagus, carrots and potato. It’s a great one to take to a potluck BBQ. Bring to the boil, add the cooked asparagus, and return to the boil again. Cooking: 30 minutes . Stir in the cream (or cream and milk). 2. Blanch prepared asparagus in boiling water for 2-4 minutes depending on size of spears - shorter for thin spears and longer for fatter spears. Puree in a food processor or with a stick blender. Asparagus soup can be served either hot or chilled and goes beautifully with a toasted cheese sandwich, Alison Lambert writes. With warmer weather comes a change in our eating habits. Trim and finely chop 450g (1lb) asparagus spears, reserving a few of the tips for the garnish. A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. Heat the butter and oil in a large heavy-based saucepan. Calories 285 kcal. https://www.allrecipes.com/recipe/13114/cream-of-fresh-asparagus-soup-ii 1 bunch asparagus, sliced; 400g can butter beans; 1 cup baby peas, fresh or frozen; Method. Place back on the heat, bring to the boil and stir in the cream. My only complaint is that the classic asparagus soup is full of cream. Add this to the soup and choose program 4. (Hold the asparagus at right-angles to the grater). Place back on the heat, bring to the boil and stir in the cream. 2. Remove from the heat and season with salt and freshly ground black pepper. Add the butter to the bowl. But I love it when it shines on its own, as in a soup. Then just blend it up, and it’s ready to serve! Simple to make but very delicious, this cream of asparagus soup tastes incredible when served toasty warm with fresh croutons on a cold, winter’s night. Plus, it tastes amazing - win, win. Meanwhile, put the olive oil in a bowl with the basil and lemon juice. Thai Asparagus with Noodles. Fresh Tip: Cut asparagus stems and ends can be frozen for later use in soups or stocks. Trim the asparagus into 8cm spears, reserving the stalks for the soup (around 250g reserved). New Zealand Taste | Drain the asparagus cooking liquid into the butter and flour mixture, and bring to the boil, stirring. Guilt-Free Asparagus Soup — At 150 calories per servings, this simple soup is low in calories, plant-based, and it cleverly reduces ingredient waste. Bring to the boil and boil gently for 25 minutes or until the vegetables are very soft. 7. https://lovefoodhatewaste.co.nz/recipes/asparagus-stalk-soup For 6-8 servings:50g butter2 cloves garlic, chopped1/4 cup flour500g tender asparagus2 cups water1 cup cream (or 1/2 cup cream plus 1/2 cup milk)1/2 - 3/4 tsp saltfreshly ground black pepper. It comes in many different guises but the soup that many will associate with this vegetable is Cream of Asparagus Soup.This can be a really sophisticated starter for a dinner party and is discussed in more detail on its own page which you will find by clicking here.. For times when you want to go back to basics and make it easy ... Asparagus soup - NZ Herald. https://cooking.nytimes.com/recipes/5937-pan-roasted-asparagus-soup Add the shallots, asparagus stalks and garlic, and cook for 5-10 mins until softened but still bright. Asparagus originated in the Eastern Mediterranean and was a favourite of the Greeks and Romans who used it as a medicine. If these simple dishes don't grab you, how about trying an asparagus risotto, flan or souffle, or, as we have here, turn it into delicious soup. 31. https://www.annabel-langbein.com/recipes/perfect-asparagus/947 This simple puréed soup takes full advantage of the season’s first delicate harvest. Cream of asparagus soup. Add the potato, asparagus and stock and simmer until the vegetables are tender. Thyme has a sweet, savory flavor that really enhances a variety of dishes, including this creamy soup.—Elizabeth Montgomery, Allston, MA Recipe by Taste of Home Serve the soup … Add asparagus, vegetable broth, garlic powder … The fresh Australian ingredients we use include pumpkin, mushrooms, potato, carrots and cream. Add the stock and asparagus and bring to a simmer. Ideal as a side dish or starter to a variety of spring meals. Enjoy these light, fresh meals. To make it, just sauté onions, garlic, and asparagus, add in the broth, and let the soup simmer. Freeze in covered containers, with head space. Heat the butter and oil in a large heavy-based saucepan. Serves 4. Add the sliced vegetables and the reserved glass of the water used to cook the asparagus and sauté for 15 minutes or until cooked. Mix well. Asparagus, woody stalks snapped off, ends trimmed, stalks sliced, pointed ends halved (Main). Blanch the asparagus in boiling water for 15 minutes and, once cooked, refresh for 15 minutes in a bowl of iced water – this will help the asparagus hold its colour. Grate the raw asparagus, using the blade of a food processor or a hand grater. Slice the onion, leek and celery in the Food … Roasted Asparagus, Ricotta and Pesto Crostini — Perfect for entertaining! For the majority of Germans, it has to be WHITE asparagus, I already mentioned this in the Chicken Pot Pie recipe. Looking for unique asparagus soup recipes? The fastest way is to stand the saucepan in a  container of cold or iced water. 15 Recipe Garden-fresh asparagus soup. Add the garlic and leek and cook until soft. Reserve. Add the stock and simmer over a medium heat for 15-20 minutes or until the asparagus and potatoes are tender. the broth, water, thyme sprigs and bay leaf to the pot. Meanwhile, trim about 5cm off the ends of 16 of your thinnest asparagus spears and set these aside. Increase the heat to a boil, then reduce to a … Serve it warm or chilled depending on the weather.—Fern Vitense, Tipton, Iowa Get Recipe Asparagus Soup is part of the German Asparagus Mania … every year in May! Meanwhile, cut the remaining asparagus into slices, add this to the soup and let stand for a moment in the SoupMaker. Blitz in a blender until smooth. About that time, fresh Asparagus comes to our farmer’s markets and people go absolutely nuts about it. Course Lunch, Soups and Salad. If serving immediately, thin to desired consistency with milk, chicken stock, or water. https://www.jamieoliver.com/recipes/asparagus-recipes/asparagus-quiche-soup Side dish or starter to a boil, then adjust seasoning the potato, asparagus, carrots and cream a... On its own, as in a container of cold or iced.. Recipe asparagus, however, purple asparagus is very tender but still...., water, thyme sprigs and bay leaf to the boil quickly over a HIGH heat then. 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