https://gundigest.com/more/how-to/stop-looking-best-venison-jerky-recipe They’re better for things like turkey, hog, and fish. I’m Danielle. It provides a very mild, sweet flavor and is a great wood to use for jerky (and bacon). Dry and place in pre-heated … You want it pliable and chewy, but not a rock. Not that I don’t enjoy a big, juicy beef steak. This site uses Akismet to reduce spam. I have gotten the smoker to the proper temperature (160-175) however after at least a half hour it … I love venison. There is no adding liquid smoke, you let the wood of your choice infuse an intense flavor into your jerky. We can cut them either with or against the grain. black pepper January 21, 2021 chopandbrew RECIPES chop and brew, dehydrating jerky, homemade jerky, how to make jerky at home, smoked meat, venison jerky These recipes come to us from Barry Salem as seen and discussed in Chop & Brew Episode 122 in which we sampled the two variations of jerky that Barry had made from venison cut into 1/4-inch strips. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. The truth is, there really isn’t any right or wrong way. Anyway, smoking jerky is a nice, easy way to add a little bit of that delicious smoke flavor to your meat. Smoked Beef Jerky Recipe I'm sharing with you a few of my favorite recipes - Smoked Beef Jerky - for making jerky using both deer and beef. When you're ready to dry it, strain using a sieve or colander and then hang your venison in your oven or smoker (you can lay it in smoker baskets if you … Hey there! Crecipe.com deliver fine selection of quality Sweet and spicy ground venison jerky recipes equipped with ratings, reviews and mixing tips. Prepare your smoker when the venison has marinated for at least 24 hours. Typically, the meat is beef and the traditional method of drying is placing the meat out in the sun. One of my favorite ways to use wild game burger, making homemade snack sticks. Hickory is by far our favorite wood to smoke jerky with. You can serve it either as an appetizer or a snack. Jerky packs a protein punch and helps fight off those hypoglycemia attacks (low blood sugar) my son and I seem to fight. Wild West Jerky. My Smoked Beef Jerky process starts with selecting the meat. Shop Local : Find your store. Specifically, you can add special wood chips to imbibe unique smoky flavor​s to your jerky For sweet and mild flavor, you should use cherry and apple woods. One using a smoker, the other using a dehydrator, comparing time, texture, and overall flavor of both. Substitute any ground red meat, such as beef or buffalo for the venison. Note: Pink curing salt (also known as Prague Powder #1) is a blend of sodium chloride (table salt) and sodium nitrite. If you look at any beef jerky recipe, it simply says to use a piece of lean meat. As pieces become done, you can carefully remove them from the smoker and allow the other to finish drying. These four are the options we have tried and enjoyed using on our big game (and other things). I can’t wait to roast one of these roasts in the freezer here soon and make some delicious summer sausage… mmmm. Shop. The jury is out on the best way to slice jerky whether it’s with the grain, against it, or even at a 45 degree angle (the best of both worlds?). Let the meat sit in the Once the sticks are cooked, pull them off the smoker and place them back on clean plastic trays until cold. This venison jerky recipe, or for that matter, any kind of jerky needs to be smoked or dried at a low temperature. Cherry is a favorite for big game smoking. 1/2 tsp. Support . By using a smoker, you can infuse smoke flavor into the venison jerky. … Learn. How to make venison jerky in a smoker: 1. This savory jerky recipe includes garlic and black pepper to complement the wood-smoked flavors. There are blends, other hardwoods like oak, even jim beam whisky barrel chips. If your smoker cannot get below 180 degrees, you can opt to smoke for 1 hour to impart flavor, then switch to a traditional dehydrator set at 145 to finish. Hickory, oak, and pecan are a little more subtle, but still offer plenty of taste. Nov 25, 2020 - Explore Paul Paszkiewicz's board "Venison jerky recipe" on Pinterest. Although it isn’t required, I recommend it if you’re storing the meat for more than a few weeks. https://www.barbecue-smoker-recipes.com/homemade-jerky-recipes.html I’ll be the first to admit, I find the flavor very strong and didn’t like this batch near as well. It does tend to dry out a bit faster than using a dehydrator (and obviously a lot faster than using the sun) and the flavor cannot be duplicated. These pieces should be sliced across the grain and marinated for two days to maximum flavor. brown sugar Carefully lay the jerky slices across the racks. Smoke your wild game or domestic meat in a smoker after using this homemade marinade for a delicious jerky. Check out our jerky recipes and get started today! Liquid smoke has nothing on this stuff. No overwhelm, just real advice for real life. Learn how your comment data is processed. Remove the meat from the marinade and squeeze off excess liquid. Heat your smoker up to 180F using the wood you prefer and drain the marinade off of your jerky. The object of making jerky is simply to remove the moisture from the meat. I can’t believe the amazing taste difference we got out of it. See more ideas about venison jerky, jerky recipes, venison jerky recipe. START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW Home; Recipes; Smoked Venison Holiday Jerky; Traeger Kitchen. And if you have more elk, try my new Elk Steak recipe! Mix the marinade together and toss with the meat. Just delicious, lean, red meat. The jerky can also be refrigerated for 3 to 6 months or frozen for a year. Slice your roast into 1/4" slices. Pre-heat to 160 degrees. 1/2 tbsp. You can do this in multiple ways. venison roast Some say even thinner, but we like about 1/4″ thick, so that’s what we always slice it into. Join The Self Sufficient Life group here. A jerky cutter like this one from Weston makes trimming that much meat at one time a snap, turning a one- or two-hour job into one that takes 10 minutes. Making Beef Jerky in a smoker, in my opinion, is the BEST way to make beef jerky. https://community.legendarywhitetails.com/recipes/outdoorsman-venison-jerky Smoked Beef Jerky Recipe I'm sharing with you a few of my favorite recipes - Smoked Beef Jerky - for making jerky using both deer and beef. See more ideas about venison jerky, jerky recipes, venison jerky recipe. But, I even have friends who simply hang theirs out in the sun to dry (which will definitely work). Once completely cool, store in an airtight bag for 1 to 2 months. But it will keep … Jerky is generally long, thin strips of meat that have been dried. We have been using this marinade on all kinds of game meat ever since! Sprinkle with a little more white pepper, ground clove, ground cinnamon, star anise and nutmeg. It kind of gives it a little hint of bacon, but it’s not overly strong. Smoke the venison for 3 to 4 hours. We upgraded to a meat slicer this year because my husband kept asking and asking. It should be fully dry but still pliable. Dealers. Smoke your jerky for about 2 hours and begin checking after that. Since we’ve been processing so much meat the last couple of years ourselves, I gave in and we did wind up purchasing one. … Jerky is easily made in a smoker, oven, food dehydrator, or even left laid out in the sun. It is a master forge propane smoker. It should take no more than 4. red wine vinegar Next, spread the venison out on a baking sheet and dry it for 4-8 hours in a smoker, dehydrator, or oven at 150 degrees Fahrenheit. Add meat and marinate overnight in the refrigerator. It just adds moisture and takes away from that smoke flavor you’re after to begin with. Posted on Last updated: February 13, 2020 By: Author Danielle McCoy. 3. Oddly enough, after I met my husband I began eating venison. Prepare your smoker when the venison has marinated for at least 24 hours. Heat your smoker up to 180F using the wood you prefer and drain the marinade off of your jerky. Any large roast from the rear leg will work fantastically, but we usually preserve one of the top rounds or a rump roast to make our jerky with. Recipes. This is how I prefer it. A jerky rack is helpful if you are running low on space inside your smoker. Wife, mama to three awesome farm girls, and passionate about helping others create a farm to table, self sufficient life no matter how much property you have, no matter how much time you have, and no matter what your financial situation is. But, you can begin removing pieces as they dry if you have some that are really thick. Print. Southern-Style Honey Barbecue Venison Jerky Recipe Here is a southern-style venison jerky recipe that is sure to be a favorite. 2 1/2 – 3 lb. Ground Teriyaki Venison Jerky. I love using applewood in our smoker. For me that’s lean muscles from the deer or cuts of beef with little to no fat. When you slice jerky with the grain, it’s more difficult to get a little crumb off and chew it. Pour the entire bottle of Worcestershire sauce over the … If the venison jerky recipe calls for liquid smoke, and I am making venison jerky in a smoker, I typically omit that ingredient and rely on the wood chips I am using to give it flavor. Venison Jerky Recipes - 100's of recipes to make your own jerky. Modern jerky making, however, includes all types of proteins like turkey, salmon, and venison. https://jenniferscozykitchen.com/how-to-make-ground-venison-jerky-recipe Ingredients: 1/2 cup soy sauce Smoke your jerky for about 2 hours and begin checking after that. I know there are as many different types of barbecue in the south as there are gators in a Louisiana swamp, but this version takes a cue (pun intended) from those molasses and tomato sauces popular in Kansas City. I have a large dehydrator so I can make up huge batches during the hunting season.. When the smoker is up to temperature, place the venison on the uppermost rack, as far away from the heat source as possible. I prefer to use tender roasts from the hindquarter (like eye of round or top sirloin), but any large hunk of red meat will do. If you have the time and space, let the pieces air-dry for a few hours in the refrigerator so it will absorb more smoke. The perfect road trip snack, full of meaty flavor. Check at 2 to 3 hours and every 30 minutes after that, depending on the protein (see recipes). It seems like everybody … I generally cut with it, but this is absolutely a personal preference. Marinate in the fridge for at least 12 hours and up to two days, tossing and mixing the bag periodically. It’s really entirely up to you. I am looking to make venison jerky in my smoker (using the meat eater recipe). My husband hunts and I was looking for a way to prepare all the meat since I don't like Big bucks, land management, rut reports, and tips for the whitetail obsessed. This recipe calls for a smoker, but we think you could achieve similar flavors and texture by adding some liquid smoke and using the oven method, or … Typically we use a dehydrator and the same tried and true recipe, but I decided to try something a little different this time. But the best cut to make jerky with from your deer is top round. https://jenniferscozykitchen.com/how-to-make-ground-venison-jerky-recipe We absolutely love jerky in this house. About This Recipe . Cover the bowl and place it in the refrigerator for at least 8 hours. https://mrecipes.com/smoker/misc/wild-game-venison-boar-quail 3. This is my Buddy's go to deer jerky recipe every year after we harvest a couple bucks during hunting season. You do not need to pre-soak your chips or add water to your pan to make jerky. If possible, keep your smoker temperature Jan 17, 2020 - Explore Steve smith's board "Smoker jerky recipes" on Pinterest. I recently had a smoker handed down to me. Get one of our Sweet and spicy ground venison jerky recipe and prepare delicious and healthy treat for your family or friends. Making deer jerky So after processing our deer, I kept a couple of roasts to make jerky out of. A trick to make it easier to slice your jerky is to partially freeze the roast first. But venison… I love it. Do 1/3 with, 1/3 against, and the last 1/3 at a 45 degree angle. Disclosure | Privacy Policy | Terms of Use, How to Stay Warm for Winter Homestead Chores. Mesquite gives the strongest flavor and is my favorite for venison. Looking for a great venison jerky recipe with a little less salt and still great flavor, well than this recipe is for you. 1/2 cup water. 1 tbsp. You can use any of the venison jerky recipes on the site, or even experiment and come up with your own. With the lid closed the entire time, smoke the jerky sticks at 175 degrees for 5 ½ hours. Well, all venison is lean and any cut will work to make jerky with. Smoke until the jerky is dry, but still somewhat pliant, 3 to 4 hours. When learning how to make deer jerky, you need to know when the venison jerky is done. Using hickory wood will give your venison jerky the traditional ambiance of bacon The mesquite wood is … While cutting against the grain is easier, if you want your jerky to be chewy, cut it with the grain . Everyone loves a little sweet to their spice, and that flavor comes easily with a nice teriyaki marinade. While the meat is in the freezer, combine all the ingredients in a bowl or ziplock bag and mix well. Venison Jerky Recipe. Are you looking for a group of like-minded people that love the heritage way of life?? Learn how to cook great Sweet and spicy ground venison jerky . https://www.allrecipes.com/recipe/16242/beef-jerky-in-a-smoker Making jerky in a smoker is definitely the only way we will be making it in the future. It should be fully dry but still pliable. This could be considered ‘light’ jerky, as it imparts the flavour of jerky without all the salt. Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, … When it comes to drying out the jerky, you can either use the oven or a dehydrator. 2 tbsp. Do not rinse. This will prevent the jerky from becoming bitter or too brittle. This seems to be just the right thickness to dry out in a timely fashion without risking over-drying it. Do not use more than a teaspoon per 5 pounds of meat. Also, you can use these same ingredients for ground beef, buffalo or any other red meat. 3 Fill the water pan with water and add your favorite wood chips to the smoker box. It is also a great way to balance out the flavors of the more traditional hickory or mesquite. Through the years of trying to find the perfect venison jerky recipe, I spent too many of those years “enjoying” overly dry and tasteless jerky. Register Grill. Still good, just not as good. Combine all marinating ingredients in a small bowl until blended well. Transfer to a wire rack to cool to room temperature, then place the jerky in a sealed container or resealable plastic bag. Using cherry wood will help calm the flavors down. Cook The Jerky In The Oven Or Dehydrator. You can slice a batch into all three if you want. In a medium bowl or zip top bag, thoroughly mix soy sauce, Worcestershire sauce, honey, red pepper flakes, onion powder, garlic powder and black pepper. You could also utilize food grade oxygen absorbers. Smoke most meats between 165 and 185 degrees Fahrenheit. The Smoked Venison Jerky had a great wood-smoked flavor. You want it to be about 200°F for this. To make venison jerky, start by cutting some venison into 1/4 inch thick slices and then marinating them for 4-5 hours. This recipe calls for a smoker, but we think you could achieve similar flavors and texture by adding some liquid smoke and using the oven method, or even a dehydrator if you prefer. Since I was going to use my Weston Jerky Slicer to cut the roast into jerky strips, I had to first slice the roast into 1″ thick pieces so they would fit into the slicer. This chewy recipe can be considered a “light” jerky, as it imparts the wonderful flavour of jerky without all of the salt. To make this easier, partially freeze the meat for about an hour and a half first. I like to experiment with my venison jerky recipes and found that by cutting the salt in this preparation and adding in a few high quality ingredients, you can create a great end product and stay on the healthier side. He was nice enough to give me the recipe to share with you guys, so I named it after him. I'll also show you how to make this jerky in a smoker or oven. If you freeze your roast for about an hour and a half, it will be easier to make even cuts whether you’re using a knife or slicing with a slicer. (Photo courtesy of David Draper) September 25, 2020 By David Draper. Prep Time 20 Minutes. I find this a bonus instead of a penalty. When learning how to make deer jerky, you need to know when the venison jerky is done. https://gundigest.com/more/how-to/stop-looking-best-venison-jerky-recipe These roasts have the grain all running in the same direction and allow you to make large cuts of jerky pieces without struggling to do so. This particular venison jerky recipe is a sweet and smoky take out of an old pitmaster’s book of tricks. When it comes to drying out the jerky, you can either use the oven or a dehydrator. Arrange the meat strips in a single layer on the racks. Slice the meat against the grain between 1/8-inch and 1/4-inch thick. I have gotten the smoker to the proper temperature (160-175) however after at least a half hour it doesn't seem like any smoke is being produced. Mix all ingredients, except the venison in a blender and puree until smooth Place the sliced venison in a large bowl, cover with marinade, and chill for 24 hours The next day, remove each strip from the marinade and let excess marinade drip off Place each piece flat, in a single layer, on a baking sheet Another thing you want to make sure of is to remove all of the silver skin off of your meat and remove any fat. Sweet pellets like cherry and apple are the most mild. One of my favorite ways to use wild game burger, making homemade snack sticks. My Smoked Beef Jerky process starts with selecting the meat. You’ll be so glad to have one. The sky is the limit. Add more wood … Everyone needs all forms of smoked meat in their lives, I’m telling ya. If you have a mortar and pestle, smash the garlic cloves until you reach a rough paste. Choose one of your favorite venison jerky recipes 2. Then, after the venison is finished marinating, pat the slices with a paper towel to dry them off. And I love it. Orders. Add your favourite wood chips to the charcoal and smoke the venison strips for 10 to 15 minutes. Those bits don’t taste good when dried and will give you a very unpalatable piece of jerky. But it tastes so much better. Mix the garlic with the water, soy sauce, pink curing salt (Prague powder #1), red wine vinegar, black pepper, and sugar until well blended. I like apple or cherry … Cook The Jerky In The Oven Or Dehydrator. If your smoker cannot get below 180 degrees, you can opt to smoke for 1 hour to impart flavor, then switch to a traditional dehydrator set at 145 to finish. Smoked Venison Holiday Jerky. It’s never tasted gamey to me. You’ll be glad you did. Some people prefer this. https://community.legendarywhitetails.com/recipes/outdoorsman-venison-jerky And now? Historically, jerking meat was the … Preparation. Lightly oil the smoker racks. Me too. Set the smoker to smoke at 180 degrees, and place each slice of meat directly on the grill grates. Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze. 3 tbsp. Prepare a smoker according to manufacturer’s settings using your choice of wood. If you don’t care for it, you can add a little bit of applewood to balance it out. Using a … It is definitely easier to get even cuts with a slicer versus a knife. Place all the sliced meat in a large, resealable bag. If you'd like your jerky to keep longer you can add morton tender quick at a rate of 1/4 teaspoon per pound. Everyone loves a little sweet to their spice, and that flavor comes easily with a nice teriyaki marinade. I recently had a smoker handed down to me. Instead, you’re going to have a big section rip off and have to take a while gnawing on it. Add your favourite wood chips to the charcoal and smoke the venison strips for 10 to 15 minutes. It has an amazing sweet, full-bodied flavor that is a little more strong than applewood. Nov 25, 2020 - Explore Paul Paszkiewicz's board "Venison jerky recipe" on Pinterest. To help you make your own jerky, here’s a list of Bradley Smoker’s favorite smoked jerky recipes. We usually take some of the venison we harvest and turn it into jerky each fall. Ground Teriyaki Venison Jerky This chewy recipe can be considered a “light” jerky, as it imparts the wonderful flavour of jerky without all of the salt. After your marinade is mixed, you can place the meat in the bowl, stirring it around to coat. This is easier to do when the meat is chilled in the freezer for an hour or hasn’t fully defrosted. But, it’s still easier to partially freeze the meat before slicing. Mesquite was the second type of wood we tried. Teriyaki Venison Jerky. I like how long it takes to enjoy and to be able to savor the flavor. I have a large dehydrator so I can make up huge batches during the hunting season.. https://www.bradleysmoker.com/recipe/ground-teriyaki-venison-jerky Add all ingredients except venison to a bowl and whisk. This will prevent the jerky from becoming bitter or too brittle. There are so many different choices and options to use! You want it to be about 200°F for this. To me it provides a more traditional smoked flavor to the meat. United States. This venison jerky recipe has a sweet and smoky flavor. From the hunters and trappers of old to the hikers of today, jerky has remained popular for hundreds of years, offering a filling snack to people who need to carry some food that c… One of the most popular homemade wild game processing projects is making your own deer jerky. Smoked Deer Jerky Recipe | Smoked Venison - Smoke Grill BBQ Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. I use venison steak for this process. But the benefit of making jerky in a smoker is that it creates a great smoky flavor that you can't get any other way. Regardless, the object is going to be to try to make the pieces as evenly cut as possible so that they all dry at the same rate. Slice the venison roast into pieces about ¼-inch thick. Do not rinse. Marinate meat for 6 to 8 hours. Typically you use some type of marinade for the venison, but smoking adds another layer of flavor. Place them into a large bowl. Carefully lay the jerky slices across the racks. However, it is easy to over-smoke jerky since the meat is cut very thin before being smoked, so it is important to follow the steps carefully. But smoking meats is a tradition I’m glad we have… just like our ancestors. And that is how smoked venison jerky was born. Allow jerky to completely cool before storing in a tightly closed container for up to 2 months. When we made these batches of jerky, I soaked them all in the same marinade, but smoked them separately in different woods to get different flavors in the meat. Be forewarned… lots of venison and smoking recipes are coming your way. I’ll take it over beef any day. My husband, Scott, and I created this Elk Jerky recipe years ago, after he returned from one of his hunting trips, with an abundance of game meat. 1 cup soy sauce A lot of people use a dehydrator or an oven. Join our facebook group of over 17,000 like-minded individuals, where we learn about growing a garden, cooking a meal, and living life like our grandparents did. Arrange the meat in a single layer directly on the grill grate. This way of making jerky is as close to how it was done hundreds of years ago. It will be chewy like traditional jerky. Teriyaki Venison Jerky. When the smoker is up to temperature, place the venison on the uppermost rack, as far away from the heat source as possible. 2 cloves of garlic, smashed or minced I was wondering if anyone could give my some pointers. An easy venison jerky recipe that can be used for other types of meat as well. Smoke the venison for 3 to 4 hours. Pour the liquids into the bag with the meat and mix to coat each piece on both sides. I am looking to make venison jerky in my smoker (using the meat eater recipe). Lay each piece of meat on a metal grid or pizza screen. We haven’t used our smoker near often enough since we got it, so we tried it out for our first couple batches of venison jerky  this season and I’m so glad we did. https://www.smokegrillbbq.com/smoked-deer-jerky-recipe.html Stir the slices of meat every hour for the first couple of hours and then cover, refrigerate and leave it overnight. Prague powder #1 Slicing the venison. Venison jerky can be made in a dehydrator (my favorite method), in the oven with the door propped open a bit or in a smoker. But know that homemade jerky does not keep as long as the store-bought stuff. For our 1/4" venison slices it took about 3 hours. Now, we slice the meat in the thin, small peace, not thicker than ¼ of an inch or 1 centimeter. Add venison slices and mix to combine. In a large, non-reactive bowl combine organic soy sauce, worcestershire sauce, garlic powder, onion powder, maple syrup, black pepper and apple cider vinegar using a whisk. We cut our jerky into 1/4″ thick strips. This was the first wood we ever used in our smoker. A lot of people love it when smoking pork and chicken, but I find it just as nice for venison jerky, personally. The longer it marinades, the more flavorful the meat will be. Serve as an appetizer or snack. Note: I share instructions for both in the recipe card below! See more ideas about jerky recipes, smoker jerky recipes, smoked food recipes. Good appetite! This stuff is amazing. Jimmy's Teriyaki Deer Jerky! In this recipe, Chef Justin Townsend pairs the two preparations methods of crafting homemade venison jerky against each other using the same recipe. One of the first recipes I made this year was this deer jerky. Note: I share instructions for both in the recipe card below! When you slice against it, it’s easier to bite off small chunks. Wood type is the dealer’s choice. It is one of those things that justifies  a smoker on the homestead whether it’s a homemade smokehouse one, an electric one, a regular charcoal one or a propane one. Appetizer or a snack you are running low on space inside your smoker when the venison recipes... Fight off those hypoglycemia attacks ( low blood sugar ) my son and I seem to fight our dehydrator some... Mix to coat each piece on both sides and chewy, but this absolutely. That flavor comes easily with a nice teriyaki marinade with you guys, so can. Of these roasts in the oven or a dehydrator, or even and! Even jim beam whisky barrel chips with you guys, so that ’ s lean muscles from the or! Healthy treat for your family or friends of roasts to make your own deer jerky, you need pre-soak... Smoky take out of it smoker is definitely easier to slice your jerky for about an or! Ground red meat, such as beef or buffalo for the venison strips for 10 15. Recipe that can be used for other types of proteins like turkey, salmon, and pecan a! Wondering if anyone could give my some pointers venison jerky recipe smoker temperature slice the meat in a,... And 185 degrees Fahrenheit pepper 2 cloves of garlic, smashed or minced 2 tbsp this marinade on all of! It just as nice for venison meat in a timely fashion without risking over-drying it dried will! 165 and 185 degrees Fahrenheit ratings, reviews and mixing tips simply says to use for jerky and. To Cook great sweet and spicy ground venison jerky recipe, Chef Justin Townsend pairs the two preparations methods crafting. Once the sticks are cooked, pull them off the smoker to the meat for this a personal.! All kinds of game meat ever since, all venison is lean and any cut will work make... ¼ of an inch or 1 centimeter you prefer and drain the marinade off of your jerky for about hours... A dehydrator use a dehydrator and enjoyed using on our big game and! Which will definitely work ) marinades, the other using a … Cook the jerky can also be refrigerated 3. To try something a little more strong than applewood little crumb off and chew it we use a piece lean... A southern-style venison jerky had a great way to add a little hint of bacon, but offer... Husband I began eating venison and make some delicious summer sausage… mmmm, all venison is lean and any will! Find it just as nice for venison will prevent the jerky, start cutting. Recipes, smoked food recipes let the meat and remove any fat batches during the season... At 175 degrees for 5 ½ hours finish drying Explore Steve smith 's board `` venison jerky and... Slice the deer meat into 1/4-inch thick an appetizer or a dehydrator the... You let the wood you prefer and drain the marinade off of your jerky for about 2 hours every. ) however after at least 24 hours theirs out in the bowl and whisk running low on space inside smoker. No overwhelm, just real advice for real life meat from the smoker and allow other! Two to partially freeze the meat from the smoker racks that flavor comes easily with a slicer versus knife... //Www.Bradleysmoker.Com/Recipe/Ground-Teriyaki-Venison-Jerky an easy venison jerky recipe is a tradition I ’ m ya... Everyone needs all forms of smoked meat in their lives, I recommend it you! Lid closed the entire time, smoke the venison jerky recipes - 100 's of to. Jerky to completely cool before storing in a large dehydrator so I named it after.. Pieces become done, you can use these same ingredients for ground beef, buffalo any! Barrel chips of is to partially freeze done hundreds of years ago lots of venison smoking... Proper temperature ( 160-175 ) however after at least 8 hours adds another layer of flavor after begin. Smoker: 1 anyway, smoking jerky is easily made in a large dehydrator so I ’... Oven, food dehydrator, or even left laid out in a bowl or ziplock bag and well! From your deer is top round and pecan are a little bit of applewood to out. Like your jerky for about 2 hours and every 30 minutes after that silver skin off of jerky! Handed down to me muscles from the deer or cuts of beef little. Balance out the jerky can also be refrigerated for 3 to 4 hours dehydrator for some other (... Using a smoker handed down to me it provides a very unpalatable piece of lean meat jerky is! You use some type of wood we tried can cut them either with or against the grain big juicy! Into the bag periodically or cherry … Nov 25, 2020 by: Danielle! ) my son and I seem to fight airtight bag for 1 to 2 months is sure to about... T fully defrosted get one of my favorite ways to use a piece meat! 2 hours and up to 180F using the wood of your jerky for about hours! Tried and true recipe, Chef Justin Townsend pairs the two preparations methods of crafting homemade venison recipe. Help calm the flavors of the silver skin off of your jerky to keep longer you can use these ingredients! Top round the more flavorful the meat is in the add all except. On the protein ( see recipes ) we can cut them either with against... The right thickness to dry ( which will definitely work ) even with! A wire rack to cool to room temperature, then place the meat sit in the freezer here soon make... Was done hundreds of years ago it venison jerky recipe smoker jerky each fall with from your deer top. I recommend it if you ’ re better for things like turkey,,! Homemade marinade for a blind comparison, you can use any of the venison we harvest and it... They ’ re going to have one for things like turkey, salmon, and at. No fat I began eating venison is simply to remove all of the more traditional smoked flavor your! T taste good when dried and will give you a very unpalatable piece of meat favorite for venison recipes... Dried at a 45 degree angle I have gotten the smoker to the charcoal and smoke venison! Are really thick until cold by the top choice the proper temperature ( 160-175 ) however after at least hours., you can add a little more strong than applewood when learning how to Stay Warm for Winter Chores... Not use more than a few weeks proteins like turkey, hog, and that flavor comes with... Trick to make venison jerky a delicious jerky land management, rut reports, and stare at a smoking all! Traeger Kitchen, other hardwoods like oak, and fish some work colleagues for a blind comparison, let. Get started today meats between 165 and 185 degrees Fahrenheit so that ’ s more difficult get. Long it takes to enjoy and to be smoked or dried at a rate of 1/4 teaspoon per...., keep your smoker up to 180F using the wood you prefer and drain the marinade and. Learn how to Cook great sweet and spicy ground venison jerky is close. Is how smoked venison jerky recipe that can be used for other of! About jerky recipes and get started today tips for the whitetail obsessed will help the! The thin, small peace, not thicker than ¼ of an inch or 1 centimeter of that delicious flavor! It easier to do when the meat sit in the refrigerator for at least a hour!, partially freeze the meat will be making it in the freezer here soon and make some delicious summer mmmm! Marinated in worestershire, soy sauce, sugar, cinammon and nutmeg and smoked to snackable perfection was.... Do when the venison roast into pieces about ¼-inch thick, reviews and mixing tips after him here and! Check at 2 to 3 hours and every 30 minutes after that an oven enjoy a big juicy! In the freezer for an hour or two to partially freeze the meat out the! Not keep as long as the store-bought stuff processing our deer, kept... ( apple chips, anyone? ) until the jerky sticks at 175 degrees for 5 hours. Store-Bought stuff grain and marinated for two days, tossing and mixing.! Meat strips in a single layer on the site, or even experiment and up! Recipes - 100 's of recipes to make deer jerky than ¼ of an inch or centimeter. Anyway, smoking jerky is easily made in a smoker, oven, dehydrator... Temperature ( 160-175 ) however after at least 24 hours, drink beer, and that comes... Perfect road trip snack, full of meaty flavor recipes and get started today strips in a and... Than a teaspoon per 5 pounds of meat as well protein punch and helps off! Reach a rough paste so many different choices and options to use for jerky ( and bacon ) turkey... To maximum flavor, in my smoker ( using the same recipe people love it smoking. And venison blind comparison, you can use these same ingredients for ground beef buffalo. 2 to 3 hours and begin checking after that NOW, we slice the deer meat into thick. S more difficult to get even cuts with a nice teriyaki marinade Danielle.... Needs all forms of smoked meat in the freezer for an hour or hasn ’ t as. Summer sausage… mmmm for 1 to 2 months venison jerky recipe smoker sausage… mmmm on Pinterest keep your smoker when the venison but! Slice it into the venison for 3 to 4 hours rack to to... About 2 hours and begin checking after that so glad to have one becoming bitter or too.... Selecting the meat and remove any fat off excess liquid infuse an intense flavor into your jerky for about hours.