Amy's 4 Cheese Pizza is decent, but the Mushroom & Olive Pizza, with two of my favorite toppings, is a standout. – What a Pizza! Another heart-warming pizza story: Smart Flour Foods started in Austin, Texas in 2005 as a goodwill gesture to help someone diagnosed with Celiac disease. Rose and Jim Totino started making pizzas in Minneapolis in 1951; legend has it that Rose convinced a local bank to give her a $1,500 loan by bringing pizza to the bank. The pizza became an instant hit in school cafeterias in the early 60s because its rectangular shape fit perfectly into lunchroom trays. The cheese and sauce extend all the way to the edge, meaning no crusts to leave behind on your plate. Bite into the crispy crust and discover pockets of cheesy goodness. The Eight Cheeses Creamy Garlic Alfredo Pizza wins the award for most cheeses on a frozen pizza, and if you like cheesy pies, this is a oozy, doozy delight. Second. On my last day on earth I'd rather eat earth. I tried the Four Cheese and Original Rising Crust Supreme; DiGiorno's main rising crust competitor did better in the ranking (see below). "Do not approach a pizza THIS BIG alone!'' Branded pizza is available in most cities in India. The big player is DiGiorno, which will sell $1 billion worth of pizza this year. I never heard of Virtuoso, or Dr. Oetker, for that matter, before this. Trader Joe's becomes "Trader Giotto's'' on the pizza boxes. I ended up with 37 brands and 70 pizzas (several pizzas came in one form only), sampling every pizza, rating each brand, just as we did with our ranking of every chain burger. We, too, were suspicious of this brand's broccoli crust — but one bite made all of those doubts disappear. He begins selling the frozen pizzas from the trunk of his Cadillac, and bar legend Tombstone is born. Perfectly fine meat and vegges on the Supreme, but the sauce tastes sketchy. A mere 27 kinds are available, from Pepperoni Thin Crust and Rising Crust Four Cheese to Chicken Bacon Ranch Thin Crust and Spinach and Artichoke Mini-Artisan Flatbread. Today, it's the "world's leader in natural and organic foods,'' with 465 stores in North America. Calling all crust lovers: DiGiorno's has fantastic dough. This is a list of notable Canadian pizza chains.This list is limited to pizza chain restaurants that are based in or originated in Canada.. Canadian pizza chains. Stop it already with the cheddar cheese on pizza! I practically lived on these in my post-college struggling-reporter years, and they scarcely seem to have changed. Business was so good she eventually closed the pizzeria and started selling frozen pizzas throughout the Midwest. Yes, Wegman's is a cool store. The original store, on 13th Avenue, is still open. Another gluten-free pizza, Against the Grain is a family-owned commercial bakery in Brattleboro, Vt. that also makes baguettes, bagels, rolls and wraps. Community Rules apply to all content you upload or otherwise submit to this site. If you have a plan to sell other food products with pizza in the future, then give a name that also explains things related to food. Searching for Frozen Pizza Brand Names information? The first DiGiorno pizza was introduced in 1995; they now come in a dizzying array of variations — thin crust pizza, thin and crispy, cheese stuffed pizza, garlic bread pizza, microwave thin crust and more. — but little is delivered. Two former federal prosecutors opened the first California Pizza Kitchen, in Beverly Hills, in 1985, single-handedly placing California "in the pizza pantheon alongside Chicago and New York.'' All the pizzas except one (Lean Cuisine, for microwave only) were cooked in a conventional oven. The better question is, who doesn't? As a result, there was one frozen pizza unique to the Lehigh Valley that isn't on the list. Looks like Pizza Hut is #1 not only in pizza, with very promising and balanced stats in all three metrics. They're one of the best-known rising crust pizzas; sauces are made from vine-ripened tomatoes. 10 Best Frozen Pizza Brands, Ranked And Reviewed By A Pizza Addict Enter the best frozen pizzas. would surely win it. The ranking above is one person's opinion of the best - and worst - frozen pizza. It may be more healthy, but it sure isn't more tasty. We make some of your family’s favorite foods that you can find in the frozen-food aisles of grocery, warehouse, club, convenience and … Chopsie's pizza is made with Muenster cheese, which separates it from the frozen pizza pack. Out of the oven, you could tell straight away that the pizza was different than the rest: Diced tomatoes and generous flecks of basil dotted the pizza in addition to the pepperoni. In the process, we discovered a bunch of new store-bought pizza favorites that don't taste like cardboard. These are the traditional italian pizza names . That's more than I needed to know. Most supermarkets carry their own or private-label brand of pizza; ShopRite, part of Woodbridge-based Wakefern Food Corp., is no different. Fake-tasting cheese in the Four Cheese Pizza; the sauce is passable. proclaims the company. Measure of a good frozen pizza: you don't want to immediately toss it into the garbage, which I was tempted to do with more than a handful in this test. While the sauce is a tad sweeter than the others out there, tasters didn't mind. Go ahead and keep it our little secret. Distributed by Whole Foods Market, which also offers another line of pizzas under its own name (see below). Frozen dinners came along in the 1950s, the distinctive French Bread pizzas in the 1970s. Even though Pete didn't try it, we're giving it an honorable mention for our audience. There are about a million reasons to love pizza — the crispy-yet-doughy crust, tangy tomato sauce and don’t even get us started on the gooey, melty cheese. There's now a Baroness to join the dashing, mustachioed Baron himself? Jeno's and Totino's are owned by General Mills; more than 300 million of the two brands are sold every year. Is that some semblance of seasoning on the Tomato Sauce and 3 Cheese pizza? Another pizza, like Celeste, that I remember being better 10, 20 years ago, but Tree Tavern still stands out for its classic simplicity. Pizza ranks as one of the top three leading contributors of sodium to the American diet. Both the Organic Three Cheese Pizza and Pizza 4 Formaggi taste like drive-in movie pizza. And of cause you can order a tasty pizza! Although the overall numbers look good with pizza restaurants raking up sales over 46.3 billion in sales (1.33% increase over previous year), independent pizzerias are struggling a bit, per PMQ’s 2020 Pizza Power Report.. You are in the right place. The Uncured Pepperoni pizza didn't fare as well, with its surpassingly bland crust and gummy sauce. Domestic pizza brands include U.S. Pizza, Smokin' Joes and Pizza Corner. Practically indistinguishable in appearance and taste to Jeno's, Totino's Party Pizza also contains nearly identical amounts of fat and sodium. The cheese is finger-lickin' good. Marvin Schawn bought the brand in the 1970s and started selling frozen pizzas based on the original recipe, promising a taste "that's as delicious as it is authentic.''. Psst! One […] Pizzeria name generator . This new take on poppable pizzas (a.k.a. Fans are called "pizza rebels.''. There's only one kind — cheese  — and the box seems to have scarcely changed in 50 years. What's your favorite brand? And as an editor's note, it's worth mentioning again that Pete Genovese originally did this piece for, our sister website. Ignore the weird runny greenish hue of the Nut-Free Pesto; the pizza tastes better than it looks. Stouffer's is now owned by Nestle. Avoid too narrow and specific names. the ultimate after-school snack) has cauliflower in its crust, but you can't really taste it. As soon as I finished one slice, I wanted another. The Mother of Meat did not disappoint in the meat category (sausage, julienne ham, rough-cut pepperoni, smoked bacon). We've compared the Facebook activity of the top 5 American pizza brands to see who rocks in Social Media Marketing. Hate the crust? The company was acquired by Pillsbury in 1975; General Mills acquired Totino's with its purchase of Pillsbury in 2001. The pizzas contain organic mozzarella, organic tomatoes and organic basil. They must not like cold pizza; package instructions advise you to "promptly refrigerate or discard leftovers.'' Your name is such a critical part of your brand. Sasquatch is a beast, all right, a three-pound pizza that may require two people to carry. "We won't settle for crumbly, tasteless gluten-free pizza, and neither should you!'' Owned by Nestle, Lean Cuisine markets its pizzas as "Fun Craveables.''. Cauliflower is listed as the first ingredient, but this isn't your typical "cauliflower pizza." Mama Celeste — Celeste Lizio, an immigrant from Southern Italy — opened a pizzeria in Chicago in the 1930s. We may earn commission from links on this page, but we only recommend products we back. You are in the right place. Once considered the least appetizing option in the supermarket freezer section, now there are endless options that actually taste good and fit into every type of diet and preference — great gluten-free recipes, thin-crust, cauliflower-crust, vegan — you name it. The only problem: They have a limited number of locations. The sauce is ok, but the crust looks and tastes cheap. Abraham and Mahala Stouffer opened their small dairy stand in downtown Cleveland in 1922; in the 1930s, they opened a restaurant in New York City. The distinction goes to Matey's American Pizza Company in Fountain Hill. Pizza boxes often overflow with pepperoni-laden poetry, American Flatbread, based in Pittsfield, N.H., brags about its "truly nutritious, light, crisp, flavorful and wonderfully convenient'' pizza "of integrity.'' Pizza is a $45.1 billion industry in the United States. Other Kosher pizza brands include Mendelsohn's, J2, Amnon and Eddie's. The frozen version of Uno's is a pallid version of the real deal, with bland toppings and a chewy, cardboard-y crust. Or maybe because it's just plain bad. I'm of the belief that "cheddar cheese'' and "pizza'' should never be in the same sentence. I went on a supermarket spree, buying two kinds of every pizza brand at eight supermarkets (the photo shows the result of just one trip). Amy is Amy Berliner, whom family members named their new company after in 1988. The Mount Laurel-based company now makes baking mixes, cereals, yogurts, chilled desserts - and pizza. While there are more and more options popping up in the freezer aisle, not all deserve to be called "pizza." This. Today, Amnon Kosher Pizza can be found in supermarkets from coast to coast. They often use letter patterns of Vowel/Consonant/Vowel as these word structures are typically short, catchy and easy to say and remember. Lean Cuisine. Best thing about Wild Mike's: the red pepper and Italian spice packets that come with each pizza. If you like pepperoni, the Triple Pepperoni pizza is the one for you. Name can Make or break the Company. So find info and order pizza online! Here's why pizza should be in the Leftover Hall of Fame. The cherry tomatoes are a nice touch, but the crust on the Pizza Campania is terrifically tasteless, and the Bake & Rise Pizza Supreme is a soggy, lame-sauced mess. Apparently so. Searching for Pizza Brand Names information? Liked the crust, though. No natamycin (an antifungal agent used as a mold inhibitor) in these pizzas! The gluten-free crust is actually sturdy enough to pick up and eat with your hands. Whole Foods "365'' stores — in Austin, LA and elsewhere — are where "quality meets savings,'' according to the company. The Four Cheese is saucier than most, with an ok crust. which started as a healthy spinoff of Stouffer's in 1981, is now a global leader in healthy, nutritious, balanced meals. 1. Stock your freezer with a few of these frozen pies, and you'll be all set for those pizza (or dinner) emergencies. It's distributed by Lucerne Foods, owned by Safeway. The challenge for independent operators The first Whole Foods Market opened in Austin, Tex. Top 10 Most Popular Brands of Pizza in India Domino’s Pizza. Unfortunately, that difference doesn't translate into a good pizza. I also remember them being much better — or is that just me peering through rose-colored pizza glasses? The Four Cheese Pizza was a simple delight, but the Mediterranean Pizza, with mozzarella, feta, roasted red peppers, spinach, mushrooms and red onions, took this brand to another level. Urban Pie Pizza Co. stands out not just for its distinctive boxes but for creative flavors based on food neighborhoods - Little Italy (pesto and mozzarella pizza), Mission District (Uncured Pepperoni and Chicken Sausage), and more. Odd-tasting herbs/seasonings and a crust that could not have been any blander. PIZZA HUT. Pro tip: Pop the baking sheet in the oven before adding the pizza to get a crispier bottom. Good, chewy crust in both the Rising Crust Four Cheese and Rising Crust Supreme, but the sauce is strictly by-the-numbers. Bar Toma. Boardwalk pizza tastes better, and that's saying something. I'll take their word there are five cheeses in the 5 Cheese Pizza; the result, in any event, is acceptable. The Truffle Alfredo & Shiitake & Crimini Mushrooms Pizza is not quite in the same league. The Sicilian is markedly better, and the pepperoni better than most, but that wafery crust needs to go back to the crust lab. They made frozen pizza history in 1955, when Tree Tavern became the first frozen pizza sold in a supermarket. Interesting: the Signature Wood-Fired Margherita is listed as a "product of Italy,'' but the Self-Rising Crust Four Cheese Pizza is apparently not; there is no such tag on the box. Who eats frozen pizza? Plus, a little uncured pepperoni never hurts. The company started in 1976; its squadron of WWII-era biplanes was the longest-serving civilian aerobatic team in the U.S. Red Baron is owned by The Schwan Food Co., which also counts Freschetta and Mrs. Smith's Bakeries among its brands. Mambo Italiano (meatballs, pepperoni) - cute name, ok pizza. It all started with the Tree Tavern, on Crosby Avenue in Paterson, owned by the Francia family. Today, there are 375 stores in New England, New Jersey and New York. By Peter Genovese | NJ Advance Media for Sturdy, crunchy, chewy crust. Opt for this nostalgic square 'za. The cheese is good enough for a frozen pizza, but the crust needs work. Plus, slices have a cheesy texture and delicious flavor that won't disappoint. The "elements of food become the elements of ourselves,'' the package goes on. The company slogan is "Simply Smarter Shopping.''. It is heavy on the basil, though, so if you're not a fan of the herb, feel free to pass. The country's top-selling frozen pizza (sales will total $1 billion this year) has taken over the market with aggressive marketing, colorful packaging and America's continuing love affair with rising crust pizzas. "I would never have guessed that this is gluten-free," exclaimed one taster. The company is now owned by Provision Foods of Wanaque. We had high hopes for this brand since many of our taste-testers were fans of the restaurant, but it didn’t quite live up to its name. Kraft bought Tombstone in 1986; Nestle acquired it in 2010. So who's the best — and worst? Billed as the nation's first frozen pizza, Tony's started as Tony's Little Italy, founded in 1960 by Tony Pagilia and brother-in-law Dick Barlow in Salina, Kansas. And of cause you can order a tasty pizza! The Ionian Awakening sounds more like a spa treatment than pizza, but it's a winning combination of organic onions, carrots, celery and parsley, plus feta and Grana Padano cheese. We lined the trays with foil, and secretly marked which brand belonged to each pizza. "Real cheese,'' including Parmesan cheese "all the way from Italy'' is the pitch from Wild Mike's, based in Clackamas, Ore. The Brick Oven Crust Cheese Trio pizza was nowhere as good. From classic frozen pizzas to veggie-packed good-for-you options, we've gathered these top tested brands, so you know exactly what to buy next time you head to the store. Amnon Levy started making pizzas in his Boro Park, Brooklyn, store 20 years ago. When it comes to choosing a healthier frozen pizza, there are a few things to look out for: At you can find everything you want to know about Frozen Pizza Brand Names. One tester commented, "tastes like elementary school.". Maybe they should throw more, or different, cheeses into the Thin & Crispy Four Cheese; the four here (mozzarella, parmesan, asiago, cheddar) don't seem to get along. Pizza Hut is truly enormous. The owner is Steve Piazza, whose father started the business 50 years ago. Have a taste of New York's most buzzworthy pizza without making the schlep to Brooklyn. Organics pizza is distributed by Lucerne Foods, which supplies private-label foods to household-name retailers and food service companies. 2. But the sausage in the Supreme pizza might have been the worst sausage of all those sampled in this ranking. The main factors to consider are the big three: sauce, crust and cheese — after all, those are undoubtedly the three main elements that come together to create the frozen pizza trifecta of perfection when done right. Williamsburg Pizza. The margherita, not too surprisingly, is superior, with standout cheese and a decent crust. How to Best Alleviate COVID-19 Symptoms at Home, These Reusable Grocery Bags Make Shopping a Breeze, How to Read the 'Bridgerton' Books in Order, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Sweet Earth is an exception. There are nine kinds of pizza; the company slogan is "In Crust We Trust.''. More bread than pizza, but it'll do. "cooked in wood-burning ovens!'' Pizza that makes you feel good all over: 100 percent of net profits and royalties from Newman's Own food products are donated to Newman's Own Foundation, which supports non-profits around the world. They may want to spend more energy on their product, not their flowery prose. "Real pizzeria-quality — seriously!" I never heard of Open Nature before this mission, but then again I don't spend an inordinate amount of time in the frozen pizza section. The Stracchino and Arugula pizza is a white pizza that's probably better than at least half the fresh-made white pizzas out there. We'll be the first to admit that pizza is a tough food to make vegan — cheese is an essential ingredient, after all! You won't find any company history on the Freschetta web site; the pizza brand is owned by The Schwan Food Co., which also owns Red Baron. Enjoy the chain's beloved BBQ pie from the comfort of your own couch, thin-crust and all. 100+ best pizza shop names. in 1980 with a grand total of 19 people on staff. Clearly superior to Chopsie's, the other Kosher pizza on this list, Amnon's delivers a pleasant little slice, with a nice chewy thinnish crust. More bad news: pizza also contributes 34 percent of your daily value of heart-straining saturated fat. Uncured pepperoni is a frozen pizza fad; the Thin & Crispy Uncured Pepperoni tastes a bit more like real meat, but the rest of the pizza is average, at best. The sausage is sorry, and both the sausage/pepperoni and the four-cheese pizzas feature bland, flavorless crusts. Or the reddish-pink sauce. The pizzas are made with "ancient grains'' such as sorghum, amaranth and teff. Wish the finished product lived up to the elaborate preparation; the crust is all wrong, and the sausage regrettable. The Supreme Pizza, with microscopic sausage and pepperoni, is nowhere as good. Chopsie's, named after a legendary Kosher pizza store once in Brooklyn's Crown Heights, is one of two Kosher pizza brands on this list. We love this alternative crust, made from cage-free eggs and almond, arrowroot and cassava flours. Or, there's a blizzard outside and you can't bring yourself to head to your nearest pizza restaurant for takeout. The only pizza in this sampling that is for microwave cooking only, Lean Cuisine is notable for its packaging; you make your pizza cooker by flipping over the top and placing the pizza on a silver strip. As an Italian, I can assure you that all the names are 100% error-free , guaranteed. Agreed? Registration on or use of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your California Privacy Rights (each updated 1/1/21). Our number one frozen pizza brand? 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