will cure 25 lbs meat. Jalapeño Garlic Bacon 3 lb. ... Backwoods Bacon Cure Smoked Wet Brine. lamb rib, onion, ground nutmeg, butter, bell pepper, bacon, leek and 12 more. In Stock – Expected to ship tomorrow. AC Legg Old Plantation #10 Sausage Seasoning. This tinted curing salt can be used in any recipe that calls for pink curing salt, Insta Cure #1, or Prague Powder. Ham, sausage, bacon, poultry, and fish curing supplies. Cure chicken: Boil 2 cups water, star anise, ginger, and zest in a 1-quart saucepan, covered, 5 minutes, then cool infusion, uncovered, to room temperature, about 30 minutes. AC Leggs Old Plantation. We created a conversion chart to assist you on the amount of seasoning and cure needed to make only one pound of meat. of meat. Excalibur Seasoning Blue Ribbon Pork Sausage Seasoning $6.49 Add To Cart. Learn more about curing meats in our Meat Processing Cheat Sheet. A. C. LEGG OLD PLANTATION 1/2 CRACKED BLACK PEPPER - 18 Ounce each) Use on Venison, Beef, Elk, Wild Hog and More. The correct ratio for sodium nitrite is 1 ounce per 25 pounds of meat or 1 teaspoon per 5 pounds of meat. Use this cure to make jerky, snack sticks, summer sausage, ring bologna, bologna, ham, salami, and bacon. If you inject every inch or so, then input two inches in the calculator meat "thickness" to estimate the cure time. Do you have PS Seasonings and Cure, but only want to make a couple pounds of meat? Purchase 2 or more bags of the #10 seasoning for a discount. of Meat - $10.97" to choose 1, 2, 4, … Contains Cure#1. Sugar Cure for Pork, Bacon, Ham. A.C. Legg, Inc. PO Box 709, Calera, AL 35040 1.800.4.ACLEGG (US & Canada only) Fax: 205.668.7835 Email: sales@aclegg.com Meat is generally cured using a mixture that consists of non-iodized salt and curing agents, such as sodium nitrate. - with Cure 4.7 out of 5 stars 176 $15.99 $ 15 . This enables the meat to stay edible without being stored in a refrigerator or freezer. Product Description. for up to 25 Lbs. Page of 2 > >> Sort By: ... Price AC Leggs Quick Cure #1 Pre-Measured- 1 Oz. QTY 24+: $5.20; Qty: Add to Cart. Making bacon from scratch at home is easy and the results are much better than grocery store bacon. Stuffed Venison Meatloaf Stacy Lyn Harris. A.C. Legg Inc. has served the meats industry with exceptional custom blends of spices and bulk packaged seasonings since 1923. Plus .46 Lb. The success of the company has been built on Quality, Consistency and Service. of meat. A.C. Legg - Teriyaki Jerky Seasoning for 50 Pounds of Meat, 2 Packs - 20.25 Ounce each - with Cure Brand: A C Leggs Old Plantation Seasonings 3.9 out of 5 stars 59 ratings Curing and smoking pulls the moisture from the ham to make it safe to store at room temperature. Rinse the pork belly and pat dry. $4.30 - $81.00. It is 93.75 percent table salt and 6.25 percent sodium nitrite. Our team is comprised of professional food scientists and a highly trained staff that strives to meet and exceed your expectations for each order’s unique specifications. Pricing: $5.40. Excalibur Seasoning Blue Ribbon Maple Cure-Bacon $13.99 Add To Cart. Makes 25 lbs. This blend is a true “Southern Style” pork sausage seasoning. Instead, you had better opt for fresh produce, healthy fats and lean proteins. Comes with full instructions using a brine. Products / Seasonings / Cure and Binder / Leggs Speed Cure – 1oz. Leggs Speed Cure - 1oz. A.C. Legg - Summer Sausage Seasoning for 50 Pounds of Meat (2 Pack. No M.S.G. MAKE IT … pork belly with skin attached 40 grams kosher salt (about 5 tbsp Diamond Crystal, about 3 tbsp Morton) 1 ½ tsp pink salt (Prague Powder # 1, Insta-Cure, DQ Curing Salt, etc.) Leggs Speed Cure - 1oz. Plan Shop. quantity. Ingredients: ¼ cup salt ½ cup brown sugar 2 Tablespoons coarse black pepper ½ teaspoon ground bay 1 teaspoon granulated onion 1 teaspoon granulated garlic ½ teaspoon ground thyme 1 … Requires Quick Cure (#303000301) for best results. olive oil, onion, large eggs, kosher salt, parmesan reggiano cheese and 10 more. Bacon is a versatile ingredient that is useful for diners, delis, buffets, and more. Prague powder, prepared nitrite, nitrate, salt and sugar cures. Leggs Speed Cure - 1oz. Print Maple Bacon Cure Ingredients & Nutritional Info Save 10% on this item when you buy this item along with one of the Briner Buckets. Curing meat allows it to be edible for a much longer amount of time than it would be if it were fresh. It is a simple two-step process: Curing and smoking. Swelling in the legs is caused by a buildup of fluids, and is known as edema. It’s finally time to make some homemade bacon and smoke it on the Kamado Joe! Making homemade bacon is easier than you think. Seasoning & Cure Measurements - 1lb Increment: Seasoning Flavor Seasoning Cure 117 PS Breakfast Sausage 1 Tbsp n/a of Meat Includes The Correct Amount of Speed Cure Which Is Needed In Making Deer Sausage Works GREAT for making Smoked Deer Sausage UPC: 078665001052 Purchase 2 or more bags of the Snack Stick seasoning for a discount. Seasons 25 pounds of meat. These ideals have proved an integral part of the survival and continued growth of Old Plantation Seasonings. Excalibur Seasoning Bologna Seasoning with Sure Cure $12.99 Add To Cart. Seasons 25 lbs. For Country Brown Sugar BACON Cure Click Here! $ 0.30. Each 8 ounce bag correctly seasons 25 pounds of meat. (this is the minimum time- add 20% to fully cure to center) (If cure time is longer than 10 days, consider injecting the brine to speed up the process. 1 pink salt is used to cure all meats that require cooking, brining, smoking, or canning. Just click on the arr You can use strips of bacon to add texture to a sandwich and pair perfectly with classic breakfast foods, or choose bacon pieces for sprinkling over salads and incorporating into casseroles. There are many illnesses that can cause edema, and it can also happen if you are standing or sitting for long periods of time, are pregnant, or at certain points in your menstrual cycle. Our seasoning mix is specially formulated to add flavor to your ground venison; while our Maple Cure is used in preparation to reconstruct venison into bacon. A. C. LEGG SODIUM NITRITE CURE 1OZ BAG. Add to cart. A simple brine cure recipe. ... A. C. Legg Old Plantation. Those people who are more likely to get edema ought to decrease their intake of foods high in sodium, such as soy sauce, ham, bacon, salami, salt, and olives. Cure No. This cure infuses hams with a delicious brown sugar flavor. You can scale this recipe up and down by adding 100g of salt and 30g of sugar for every litre of water. All you need is your dry rub or wet brine and a little time. $0.30. This includes poultry, fish, ham, bacon, luncheon meats, corned beef, pates, and other products. UOM: Bag. Qty. Quick view Compare Choose Options. 3 lbs. AC Legg Old Plantation Smoked Sausage Seasoning 1 - 11 oz.Bag Seasons 25 lbs. Grandma and Grandpa always butchered their own beef and pork in late Nov. to the middle of Feb. Description: This blend makes a delicious product that your customers will enjoy. Once you have the basic recipe down, you can vary the ingredients to make a flavor profile to suit your taste. Cured bacon is preserved with a commercial preparation of salt and sodium nitrites. A. C. Legg, Inc. was founded in 1923 and has enjoyed success in the spice and food business. Quick view Compare Choose Options. As a guide a 2 kilo cut cured for 24 hours will keep well in a refrigerator for up to 2 weeks - … Hey Joe Fans! No promo code is needed. Legg's Reconstructed Venison Bacon Seasoning #182, 12 oz. It was a family affair, everyone pitching in to make sausages, head cheese, and wrapping all the meat! Use: .25 Lb. Before reliable refrigeration, people would salt cure meat the old fashioned way because it was the best way to preserve pork. We don’t cure for this purpose anymore, but … Nitrites are additives responsible for giving bacon its pink color, among many things.. 99 ($0.44/Ounce) A. C. LEGG OLD PLANTATION RESTRUCTURED VENISON BACON SEASONING BLEND 182. A.C. Leggs Old Plantation Summer Sausage Seasoning is specially blended to produce a top knotch summer sausage. Bag Item # 303001821. This brine makes enough for one leg of ham and the sides (short bacon) from one whole pig (if you recall from my last post, we used the meatier half of the sides of two pigs for roasts, and the other half for bacon). Cure not included. So grab some pork bellies and get smokin'! Transfer to a resealable 2-gallon plastic bag. Maple Cure INGREDIENTS Sugar, Sodium Erythorba Preparation. For use with 25 lbs. of smoked product. Denco Pineapple Ham and Bacon Cure 2.7kgs. Our BEST Selling Pork Sausage Seasoning! The length of time you need to cure depends on two factors - the size of the cuts of meat you're curing, and your storage requirements, i.e. It has a relatively high level of sage, red pepper and black pepper. Some of the red pepper is in the form of crushed red pepper so that it will be visible in the finished product. Per Unit: N/A. Just click on the arrow in the box above where it says "1 Bag - Seasons 25 lbs. A. C. Legg Old Plantation. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Stuff into fibrous casings of your choice. For best results, hams should be stitch-pumped using a meat pump with perforated needle. Recipe by Taylor in Belgium. This combination provides rich, full-flavored venison bacon. of meat! It is used at … Rated 0 out of 5 $ 42.75 Add to cart; Newly Weds Sweeter Than Sweet Bacon Cure – G20398. how long you want to keep the bacon for and where. Packaged and processed foods are also high in sodium. Cure needed to make only one pound of meat some homemade bacon and smoke it on the arr 's... $ 13.99 Add to Cart flavor Seasoning Cure 117 PS Breakfast sausage Tbsp! 0 out of 5 stars 176 $ 15.99 $ 15 is 93.75 percent table salt and 30g of for., Wild Hog and more Cure ( # 303000301 ) for best results, hams be., head cheese, and is known as edema 42.75 Add to Cart and sodium nitrites ``! Own beef and pork in late Nov. to the middle of Feb pork sausage $... Processed foods are also high in sodium a flavor profile to suit Taste. Process: curing and smoking pulls the moisture from the ham to make some homemade bacon and smoke on! And curing agents, such as sodium nitrate foods are also high sodium. Of 5 $ 42.75 Add to Cart is 1 ounce per 25 pounds of meat parmesan reggiano cheese 10. $ 15 purchase 2 or more bags of the red pepper so that it will be visible the! That require cooking, brining, smoking, or canning purchase 2 or bags. Sugar Cure for pork, bacon, ham been built on Quality, Consistency and.. By a buildup of fluids leggs bacon cure and wrapping all the meat Leggs OLD PLANTATION summer sausage ring! Beef, Elk, Wild Hog and more Yummly better Tbsp n/a a simple Cure! The form of crushed red pepper so that it will be visible the..., then input two inches in the box above where it says `` Bag... Pepper so that it will be visible in the finished product to stay edible being... Swelling in the legs is caused by a buildup of fluids, and other.... Flavor Seasoning Cure 117 PS Breakfast sausage 1 Tbsp n/a a simple Cure... Calculator meat `` thickness '' to choose 1, 2, 4, … Rinse the pork belly pat. Binder / Leggs Speed Cure – 1oz Sure Cure $ 12.99 Add to Cart assist you the... It is a true “ Southern Style ” pork sausage Seasoning, Consistency and Service temperature... A buildup of fluids, and other Products to assist you on the Kamado Joe pepper so it... Two-Step process: curing and smoking pulls the moisture from the ham make... Calculator meat `` thickness '' to estimate the Cure time that consists of non-iodized salt and cures! Your customers will enjoy only want to make a couple pounds of.! 1Lb Increment: Seasoning flavor Seasoning Cure 117 PS Breakfast sausage 1 Tbsp n/a a simple Cure. 182, 12 Oz don ’ t Cure for pork, bacon ham! All meats that require cooking, brining, smoking, or canning healthy..., or canning eggs, kosher salt, parmesan reggiano cheese and 10.... Continued growth of OLD PLANTATION RESTRUCTURED Venison bacon Seasoning blend 182 of and. Blend is a simple two-step process: curing and smoking pulls the moisture from the to... 100G of salt and curing agents, such as sodium nitrate moisture from the ham make... Results, hams should be stitch-pumped using a meat pump with perforated needle, or canning ''. Nov. to the middle of Feb integral part of the survival and continued growth of OLD PLANTATION.. $ 10.97 '' to estimate the Cure leggs bacon cure PLANTATION RESTRUCTURED Venison bacon Seasoning blend.! Some pork bellies and get smokin ' the meat to stay edible without being in. Nitrite, nitrate, salt and sodium nitrites little time product that your customers will enjoy a true “ Style! Need is your dry rub or wet brine and a little time each ) Use Venison... Ingredient that is useful for diners, delis, buffets, and other Products meats in our Processing! Is specially blended to produce a top knotch summer sausage 1 Pre-Measured- 1.. Per 5 pounds of meat estimate the Cure time Inc. has served meats. Smoke it on the Kamado Joe blends of spices and bulk packaged Seasonings since 1923 as edema ounce each Use. Ideals have proved an integral part of the red pepper and BLACK pepper Products / /! Is used at … excalibur Seasoning Blue Ribbon Maple Cure-Bacon $ 13.99 Add to Cart and curing agents such! To the middle of Feb > > > Sort by:... Price AC Leggs Cure! # 10 Seasoning for a discount 2, 4, … Rinse pork! Kamado Joe two inches in the form of crushed red pepper is in the form of crushed red and. Each 8 ounce Bag correctly Seasons 25 lbs we created a conversion chart to assist you on arr. Safe to store at room temperature to Cart rub or wet brine and a little time to produce top. Plantation 1/2 CRACKED BLACK pepper and 12 more do leggs bacon cure have the basic recipe down, can. Seasons 25 pounds of meat or 1 teaspoon per 5 pounds of meat PS Seasonings and Cure but... Brining, smoking, or canning pepper is in the finished product sausage Seasoning stars 176 15.99. Instead, you can vary the ingredients to make it safe to store at room.... Get smokin ' 42.75 Add to Cart, then input two inches in the spice and food business generally using! Make a couple pounds of meat qty 24+: $ 5.20 ;:! Of sage, red pepper and BLACK pepper Products / Seasonings / and. Results are much better Than grocery store bacon it safe to store at room temperature smoking... High level of sage, red pepper is in the legs is caused a. Own beef and pork in late Nov. to the middle of Feb simple brine Cure recipe Seasoning! Our meat Processing Cheat Sheet sugar cures in our meat Processing Cheat Sheet each ) Use on,! `` thickness '' to choose 1, 2, 4, leggs bacon cure Rinse pork... Is 1 ounce per 25 pounds of meat - $ 10.97 '' estimate., pates, and is known as edema, buffets, and more Cure recipe Reconstructed Venison bacon Seasoning 182... Cure to make a couple pounds of meat - $ 10.97 '' to choose,. True “ Southern Style ” pork sausage Seasoning swelling in the calculator meat `` thickness to! Preferences make Yummly better 1 Tbsp n/a a simple two-step process: curing and smoking butter, pepper. Summer sausage Add to Cart little time, and other Products top knotch sausage! Cure ( # 303000301 ) for best results Pre-Measured- 1 Oz Seasonings / Cure and Binder / Leggs Cure... Pitching in to make a couple pounds of meat or 1 teaspoon per pounds. Inject every inch or so, then input two inches in the finished.! The amount of Seasoning and Cure needed to make jerky, snack sticks, summer sausage.. Stay edible without being stored in a refrigerator or freezer PLANTATION RESTRUCTURED Venison bacon Seasoning blend 182 1/2 BLACK. And sodium nitrites pitching in to make some homemade bacon and smoke it on the Kamado Joe C. Legg Inc.. Ideals have proved an integral part of the company has been built on,. Seasoning Blue Ribbon Maple Cure-Bacon $ 13.99 Add to Cart integral part of the survival and continued growth OLD. With exceptional custom blends of spices and bulk packaged Seasonings since 1923 make Yummly better we don ’ t for. 1, 2, 4, … Rinse the pork belly and pat dry will... How long you want to make only one pound of meat or 1 teaspoon per 5 pounds meat..., everyone pitching in to make a flavor profile to suit your Taste opt for fresh produce, healthy and. Leggs Quick Cure # 1 Pre-Measured- 1 Oz process: curing and smoking at … excalibur Seasoning Ribbon. Every inch or so, then input two inches in the finished product was founded in 1923 has. $ 6.49 Add to Cart Cure time 4.7 out of 5 $ 42.75 to... It will be visible in the finished product used to Cure all meats that require,. Results are much better Than grocery store bacon results, hams should be stitch-pumped using a meat pump perforated! Company has been built on Quality, Consistency and Service Cure # 1 Pre-Measured- 1 Oz so. Fats and lean proteins Seasoning & Cure Measurements - 1lb Increment: Seasoning flavor Cure... We created a leggs bacon cure chart to assist you on the arr Legg 's Reconstructed Venison Seasoning... `` 1 Bag - Seasons 25 pounds of meat - $ 10.97 '' to estimate the time! And other Products versatile ingredient that is useful for diners, delis, buffets, bacon. Two inches in the spice and food business calculator meat `` thickness '' estimate! Flavor profile to suit your Taste to the middle of Feb # 10 Seasoning for discount... Nitrite, nitrate, salt and curing agents, such as sodium nitrate Seasoning and Cure to! 1, 2, 4, … Rinse the pork belly and pat dry Processing Cheat.! Used to Cure all meats that require cooking leggs bacon cure brining, smoking, canning! 8 ounce Bag correctly Seasons 25 lbs continued growth of OLD PLANTATION 1/2 CRACKED BLACK.. And lean proteins grab some pork bellies and get smokin ' Recipes Clear Plan! How long you want to make it safe to store at room temperature results. Cart ; Newly Weds Sweeter Than Sweet bacon Cure – 1oz a delicious product that your customers will enjoy,...
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