https://presidentcheesecanada.com/recipes/greek-lamb-pita-pockets Mix together the yoghurt dressing ingredients then chill in the fridge until … Camera Press Jul 22, 2020. Lamb is one of my favorite meat and glad to learn about the Greek Lamb Gyros with Pita recipe here. Grill on medium heat for 12 to 15 minutes or to the desired degree of doneness; a reliable thermometer should register 145 F/65 C for medium-rare, 160 F/70 C for medium or 170 F/75 C for well. ", followed by 308 people on Pinterest. Advertisement. Note: There are two types of pita bread - pita pockets and pocketless pitas. Greek, Feta, Ground Lamb, Pita, Dinner, Appetizer. Greek salad lamb pita pockets. Share on facebook. Infos. Think moussaka. Add garlic, oregano, salt … They make a great appetizer you can eat with tzatziki or hummus. Lightly coat grill grate with cooking spray; place patties on oiled grate. I hardly exposed to any Greek cuisine and really eagle to start cooking this dish. Stir in wine, 1 teaspoon salt, oregano and basil. This week, at ... Lamb Pita Pockets With Tzatziki Serves 4 Ingredients: 2 1/2 cups cooked lamb 1 TB. MAKES: 4 servings, © 2020 President Cheese Canada - All rights reserved, 1 1/3 cups (325 mL) quartered grape tomatoes, 1/2 cup (125 mL) sliced, pitted kalamata olives. Top with lettuce mixture and Yogurt Sauce. Spread cheese equally in each piece. and enjoy! Place the grated cucumber in a clean teatowel and wring out the moisture. Ingredients. Drain off any excess grease if necessary. They're a tasty way to eat Lamb Pita Pockets. Cook, covered, on low until lamb is tender, 6-8 hours. 4 pita pockets . In a large non-stick frying pan over medium heat sauté lamb, onion and garlic, breaking up meat with a spoon, for 5 minutes or until meat is no longer pink. Pressure-Cooker Lamb Pitas with Yogurt Sauce, Pressure-Cooker Italian Pulled Pork Sandwiches, Pressure-Cooker Mexican Shredded Beef Wraps, Pressure-Cooker Tropical Pulled Pork Sliders, Pressure-Cooker Beef Burritos with Green Chiles, 30 Crock-Pot Chicken Soup Recipes for Busy Nights. Share Greek Lemony Lamb Pitas on Facebook Tweet Greek Lemony Lamb Pitas Pin Greek Lemony Lamb Pitas. —Angela Leinenbach, Mechanicsville, Virginia, Lamb Pitas with Yogurt Sauce Recipe photo by Taste of Home. Indoor vs. Share on pinterest. This homemade pita recipe is a game-changer! Nothing exemplifies Greek cuisine more than the use of lamb. olive oil 1 1/2 cups chopped romaine lettuce 1/4 cup crumbled Feta cheese 2 small tomatoes chopped 1 cup chopped cucumbers (optional) 3 TB diced red onions 3 TBs Tzatziki* 4 whole wheat pita rounds or naan … Print recipe. Grill to desired degree of doneness, 2 to 3 minutes per side for medium-well. Transfer lamb to a 3- or 4-qt. Dec 13, 2017 - A great twist to the traditional sandwich, these pita pockets are filling and delicious. https://www.delish.com/.../greek-salad-pita-pockets-grilled-chicken-recipe Outdoor Grill: Which Is Better? This pita … https://www.tasteofhome.com/recipes/lamb-pitas-with-yogurt-sauce How to make Lamb Pita Pockets: To begin, coat the lamb in olive oil then sprinkle over paprika, salt and pepper. Greek salad lamb pita pockets. Share on twitter. Ingredients. Just click right here. We’ve all had that dry pita bread from the grocery store. Serves with any kind of fruity chutney (I recommend plum!) Trim off the top ¼ of each round and stuff the burgers and toppings inside. Greek lamb pita pockets. Cook 5 minutes longer. Pour on salad and toss to coat. Share. https://mealplans.cooksmarts.com/recipes/1181-greek-burger-pita-pocket Fill pockets with meat mixture and lettuce. PREPARATION TIME: 20 minutes For pita pockets, be sure they are at least 6 inches wide. Combine diced cucumber with yogurt and remaining salt. The Greek-American Gyro pitas are still served in a soft pita with tzatziki but, the meat itself is quite different. Place the skewer inside the pocket and pull the kofta off the skewer. Melt butter in 10-inch nonstick skillet over medium-low heat until sizzling. See more ideas about pita pockets, recipes, lamb recipes. 20 Mins Prep . 250g lamb backstraps (You can even use leftover strips of roasted lamb) 1 tbsp olive oil. COOKING TIME: 10 minutes Home Test Kitchen Cooking with Gear & Gadgets, The spiced lamb in these stuffed pita pockets goes perfectly with cool cucumber and yogurt. Cut each pita in half to make 2 pockets. To serve, dice enough cucumber to measure 1 cup; thinly slice remaining cucumber. I stuff them with lettuce, tomato and easy homemade Tzatziki Sauce. Combine romaine lettuce, feta cheese, tomatoes, and 3 Greek dressing. Delicious pieces of lamb stuffed in pita bread pockets. Do Not Sell My Personal Information – CA Residents, 2 pounds lamb stew meat (3/4-inch pieces). Serve with warm pita bread and Tzatziki sauce. 4 . A great twist to the traditional sandwich, these pita pockets are filling and delicious. Great for … ½ tsp ground sumac. Spread some hummus in each pita half and fill with salad. Add to lamb. In drippings, saute onion over medium heat until tender, 4-6 minutes. You can use either for this recipe. slow cooker, reserving drippings in skillet. 1. If you’re looking for a chicken gyro recipe, you’ve come to the right place because I have that recipe too! Combine beef, lamb, feta, onion, lemon zest, lemon juice, cumin, paprika, pepper, and 1/4 teaspoon salt in a bowl; stir well (or use your hands) to incorporate. In a large skillet, heat oil over medium-high heat; brown lamb in batches. Ingredients. Prep 0 h : 0 m. Cook 0 h : 25 m. Serves. Make these gluten-free by serving without the pita bread or on toasted gluten-free bread. Fill pita halves with lamb mixture, tomatoes, sliced cucumbers and yogurt mixture. 25 Mins Cook . Taste of Home is America's #1 cooking magazine. I had a craving for lamb this week, so I decided to make lamb pita pockets for dinner one night. Well, the gyros in Greece are made with either chicken, lamb, or pork and they’re cooked on a spit. Divide lamb among pita rounds. Add garlic and tomato paste; cook and stir 2 minutes. 2. Lamb is nutrient-rich and on average, it’s an excellent source of protein, vitamin B12, niacin, zinc, and selenium and a good source of iron and riboflavin. Mix the cucumber with the Glenisk Greek Yoghurt, lemon juice, mint, salt and garlic. 1 tsp dried oregano. It's like having your own Greek gyro stand in the kitchen. No ground meat in the Greek gyros. Ingredients. Photo by: Camera Press. You could make them into Lamb Sliders served with a Greek Salad, or just have a tasty Roasted Chickpea Salad … In a large bowl, combine lettuce, cucumber, tomatoes, olives, onion, feta and chicken by gently tossing. Jan 8, 2016 - PREPARATION TIME: 20 minutes COOKING TIME: 10 minutes MAKES: 4 servings If preferred, heat up the pita pockets and slice open on one side. Slice the lamb and serve in warmed pita pockets with the yoghurt dressing, lettuce, tomatoes, cucumber and red onion. Remove from the heat, cover lightly with foil and allow to rest for 3 to 4 minutes. Sep 4, 2018 - Explore Lysa Guertler's board "Lamb pita,pocket! Lamb is a staple protein in a healthy Mediterranean-style diet, particularly in Greek cuisine. Thread lamb, tomatoes, and onion onto skewers. Stir in tomatoes, olives and oregano. 4 Serves . I grilled lamb meatballs on skewers and then topped the meatballs with a drizzle of tzatziki and a Greek-inspired pesto sauce with some extra feta and cucumbers for good measure. In a small bowl, whisk together olive oil, vinegar, lemon juice, oregano, basil, sugar, salt and pepper. For pocketless pitas, serve burgers open-faced or, if pitas are large enough, wrap them around burgers. These tasty burgers are a great economical way to get into spring lamb. Turn kabobs several times, brushing with marinade. Divide mixture into 4 equal portions; shape portions into oval patties. No cutlery required! Also perfect for picnics: the burgers can be cooked on site (or cooked just before hand and kept warm) and the pita pockets filled as you go. 250g baby cucumbers, sliced thinly into ribbons. Email to a friend. Recipe by taste.com.au. Sauté lamb in hot olive oil in a medium skillet over high heat 2 minutes or until hot. 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