If you’ve ever tried European sweets (think Mozartkugel), you know that Marzipan is a widely popular ingredient in many recipes. i will wait for your next article. Bake Dutch Banket for 25 minutes until slightly browned on top. The Dutch Table is the most extensive online resource for traditional Dutch food recipes. In a medium bowl, combine the almond paste with the
orange zest and knead with a fork until well blended. You can also look at the video of the recipe at the top of the post for more detailed instructions. Dutch Banket Pastry is puff pastry with almond filling. This time I used storebought amandelspijs, but you can find a recipe to make almond paste here. For authentic Banket, please look up a recipe where you make the pastry dough – puff pastry is not an authentic alternative as the pastry is nothing like real banket. This post may contain affiliate links. Mix a little over half of the egg with the almond paste. Dutch Banket Pastry is puff pastry with almond filling. Preheat the oven to 175 °C / 350 °F and line a baking tray with parchment paper. up the good work fellows. Hi Gudrun! This banketstaaf recipe is an easy recipe for the traditional Dutch Banketstaaf. Don’t know how I haven’t heard of this but it sounds delicious, just my kind of flavors. No kneading or proofing required. It’s so good and pairs great with your morning tea or coffee. Mix well to combine and divide in half. Dutch Roomboter Banketstaaf (Flaky Pastry with Almond Filling) willowbirdbaking.com Dave's Dishes. Hi I’m going to make this treat very soon only tell me please what almond paste exactly is, is that the same as marzipan? Do the same with the other half of the almonds and sugar. Repeat with other puff pastry and filling log. Let cool 10 minutes before dusting the tops with powdered sugar. Flaky pastry, a citrusy marzipan filling with an apricot glaze and dusting of powdered sugar. However, puff pastry can also be used. Brush the tops with the egg wash, sprinkle the tops with sliced almonds and sprinkle vanilla sugar over the top. Thank yoU! 300g "amandelspijs" (almond paste)* 300g puff pastry; 1 egg, beaten; 2 tbsp apricot jam; few red glace cherries; few nibbed almonds; This recipe is very simple. I think. Thank you! Preheat the oven 425 F and cover a rectangular baking sheet with a parchment paper. Dutch Christmas Log is the easy and delicious holiday treat made in no time. Happy holidays to you too! I’m so glad I found this recipe! Banketstaaf is a traditional Dutch treat, I believe generally served around holiday time. Good to know that all, and i need exactly some less sugar bake, and also easy, for Monday…puff pastry home made of course is better but not this time :D. I’ll try one with pumpkin ? Dutch Roomboter Banketstaaf (Flaky Pastry with Almond Filling)When I was in 6th grade, my mom bought me presents to give to my teachers for Teacher Appreciation Week. Christmas Cookie Exchange Recipes . 1/4 bottle Dr. Oetker bitter almond or 1/2 tsp. Place one of the filling logs in the middle and brush either side of the pastry with egg wash. Overall, pretty easy and I liked that! It was only this year I thought I'd make this this traditional Dutch pastry. If not, you can definitely use Marzipan or even make your own almond paste. This banketstaaf recipe is an easy recipe for the traditional Dutch Banketstaaf. Iryina, Dutch Christmas Log is the easy and delicious holiday treat made in no time. They are also available in a straight shape and are known then as a banketstaaf. The only difference is that almond paste has the equal ratio of almonds and sugar whereas marzipan generally contain more sugar. I am a self taught baker, cook and mixologist and photographer. Do you have any video of that? Article by The Dutch … You have a lovely website! They are essentially the same thing, but Almond Paste has slightly higher amount of almonds and less sugar than Marzipan. Hey, what a fantastic article. Mix it up till all of the egg is incorporated. This recipe is easy to make and is sure to be a hit of your cookie exchange. Meanwhile put apricot jam in a microwave-safe dish and heat for about 20-30 seconds until jam is runny. Your blog looks amazing with great posts and gorgeous pictures! I hope you will enjoy my recipes as much as my family did:). I can’t wait to try some of your recipes, photos are perfection! Nov 15, 2018 - Discover Holland's best kept secret: its food! A flaky Dutch Christmas pastry with hints of almond and citrus. Breakfast And Brunch Breakfast Dishes Breakfast Recipes Pancake Recipes Sunday Brunch. Banketstaaf (Dutch Christmas Log or Marzipan-Filled Puff Pastry) (Yield: 2 pastry logs; about 20 servings) 24 oz (about 2 c) marzipan (homemade recipe below or store-bought) 1 sheet (1/2 lb) puff pastry. The Kerstkrans is in fact a flaky puff pastry which contains almond paste (or amandelspijs). If the tops are starting to look too brown, cover with foil until finished baking. Brush the sides of the pastry with a beaten egg. (there are a lot of them now…) Almond paste is very similar to marzipan. At holiday time, add festive sprinkles on top while chocolate is still soft. Roll the almond paste into a log slightly shorter than the … Using a sharp knife or pizza cutter, cut the pastry in half lengthwise. I'm a former meat-eater turned vegan. « Easy French Onion Soup Recipe (So Good), Award Winning Chili Recipe (The Best Chili You’ll Ever Have) ». How long do they last After you make them? I’d love to connect with you on social media. The stuffing in Dutch is called ‘Amandelspijs’, where Amandel … Updated: Sep, 2020 This post may contain affiliate links. This looks so good! Dutch Banket Pastry is puff pastry with almond filling. Keep posting buddy. Lightly whisk your egg and add a little over half to the almond paste. Since then, I started using almond paste in my cooking more often and one of the recipes that has been especially popular with my readers is Banketstaaf which is Dutch Almond Pastry. Now on to Banketstaaf: the banketstaaf is a traditional Dutch pastry made of almond paste (amandelspijs) and puff pastry usually served at Sinterklaas and Christmas. Preheat the oven to 425 degrees F and line 2 baking sheets with parchment paper. Explore. As you can see Banket recipe is such an easy holiday dessert. Thank you Sue! What makes Banket so amazingly delicious? One of my favorite ways to make a quick and scrumptious desert is to use puff pastry, which is a staple in my freezer. Bake for 30-35 minutes or until very golden and the puff pastry is cooked. A quick reply to Susan’s offering… Also, could one NOT roll out the puff pastry, but roll out the Almond paste, lay it flat on the puff pastry, and then roll it up? (A full list of ingredients including measurements can be found in the recipe card below.) It can be eaten cold too. Carefully use a rolling pin to seal the edges. I don't know much else about this truly outstanding dessert. Notify me of followup comments via e-mail. Regarding your second question, I haven’t personally rolled out the pastry and the almond paste the way you described it, but I think it will work just as fine. Kerstkransjes are not to be confused with a Kerstkrans, which is another Dutch Christmas delicacy of a circular shape. Banketstaaf is a traditonal Dutch Pastry that's so easy to make and tastes simply amazing! Here you can get a guide on how to make really tasty BANKETSTAAF (DUTCH CHRISTMAS LOG) dishes. Iryna stated she was making a QUICK rendition of HER VERSION of a Dutch Christmas Log. Any jam will do. Maybe you can get something similar in Europe. But don’t be fooled into thinking they are similar to the American or … Follow me on: Pinterest, Facebook, Instagram, Bloglovin, Twitter. No, I didn’t cut the slits for venting. Pannenkoeken have remained a staple of local cuisine in the Netherlands for centuries, and it’s not hard to see why. You can absolutely freeze this dessert. These hearty Dutch pancakes can be topped with sweet or savory ingredients; such as bacon, salmon, apple, cheese, chocolate, powdered sugar, and stroop (a treacly Dutch syrup). Typical Dutch Christmas Food. I love making healthy meals, sweet treats and fun cocktails. Roll the almond paste 1.5-2 inch in diameter. I’ll try to make it myself :D. Thank you, greetings from Europe! I do know, if you love almonds, I guarantee you will fall head over heels for this. On a lightly floured surface, roll out the puff pastry into a large rectangle, 2 inches shorter than the length of your baking sheet. Banket is a Dutch pastry eaten during the Christmas season specially for St. Nicholas Day. Hi, welcome to our recipe blog. If you buy puff pastry in 17.3 oz pack from Pepperidge Farm with 2 sheets inside, I recommend either to use just 1 puff pastry sheet and reduce the amount of Almond Paste to 7 or 8 oz per sheet, or use both puff pastry sheets and increase the amount of Almond Paste to 14 oz. This looks fantastic and so easy to whip up for dessert or Christmas morning breakfast! Also at the ends, fold the puff pastry dough around so it closes well. When my husband and I were first married we talked about holiday traditions and like any new couple we wanted to start our own traditions. Banket is a delicious Dutch dessert. Pulse the almonds with the cooked white beans, the powdered sugar, the egg and the almond flavoring. ... Joyce, making her Mother's Dutch Banket from a recipe that originally came from a 1934 Dutch Cookbook. Here’s a good recipe for that https://www.thespruceeats.com/easy-almond-paste-521145. I’ve been to Poland a few times many years ago, I have so many great memories from there. If the mixture is too sticky, add a tablespoon of flour. Duh. I love Banket. May I plz ask – you do not cut slits on top for venting before baking? As an Amazon Associate I earn from qualifying purchases. I hope you’ll like it! Could I substitute strawberry preserves for the apricot? Pannenkoeken . Use a hand or stand mixer to mix the almond paste, sugar, almond extract, and egg together in a large bowl. But I have question, are the sliced almonds (pre-)toasted?….If not, can one put them on the log before baking, or would they get too dark?.. Your email address will not be published. Lots of my recipes are influenced by my travels to Hawaii over the years. They were… A traditional Christmas breakfast treat from the Netherlands. Nicole, I usually wait before this Dutch Log comes to a room temperature before serving it. The banketstaaf is a traditional Dutch, Christmas pastry made of marzipan and puff pastry. Thaw before serving. My dough browned very quickly. Place each half on plastic wrap and roll into a 9” long log. Classic Dutch dessert gets a vegan makeover and is sure to … I love simple tasty recipes. I would greatly appreciate this! Flaky puff pastry is stuffed with a mixture of sweet almond paste and orange zest, rolled into a log and baked until crispy perfection. 2. Dutch Recipes .. The Dutch Table is the most extensive online resource for traditional Dutch food recipes. It’s great blog with your informative article. I may try this again with less zest and will probably roll out the pastry thinner and use less almond paste: try to adapt to my taste. Dutch heritage information and interesting links to all things Dutch. These are delicious and so easy to make. (See the notes regarding the puff pastry at the bottom of the recipe card.). First, put your almond paste into a bowl. I hope this helps and that you like the dessert:). Hi Justyna! 1 egg ( some will be needed for the wash ) 6 Tbsp. Place the almond paste roll in the middle of the puff pastry sheets. Chill at least one hour. https://www.thespruceeats.com/banketstaaf-recipe-dutch-pastry-log-1128430 A Christmas treat. Banketstaaf is an amazingly simple Dutch pastry recipe that takes only 10 minutes to assemble. Place one almond log on one half of puff pastry. Oven will do the rest of the work. soon. A few years ago, I made German Hausfreunde Cookies, which are essentially sandwich cookies with almond paste. Lynnwood, Washington (outside Seattle), Thank you for your kind works Jan! This dessert doesn’t refrigerate well and will keep on a counter for 1-2 days. Slice into 1 1/2” thick pieces and serve warm with hot coffee. white sugar. In a mixing bowl combine the marzipan, powdered sugar, lemon and orange zests, extract, 1 packet of vanilla sugar and 1 tbsp of the egg. These are delicious and so easy to make. When ready to assemble and bake, preheat oven to 400 Def. Let me know how it turns out! Ha-ha! You’ll need puff pastry, an egg and almond paste. If you make this recipe, don’t forget to snap a picture and post it on Instagram with a hashtag #lavenderandmacarons. Hi Susan! I can’t get it, or what does it contain? Divide almond paste into 2 even pieces and roll each peace into a log approximately 1 inch shorter than the length of puff pastry. Saved from lavenderandmacarons.com. This really sounds a lot like the flavors in Bostock, a delicious European almond pastry. Your email address will not be published. Divide the amount in two halves and wrap each in plastic film. Hi there to all, the contents existing at this web site are truly amazing for people knowledge, well, keep Flour (for rolling out the pastry) 1 egg beaten with 1 TB water (for eggwash) 3 TB sliced almonds. Banketstaaf (Dutch Christmas Log) No kneading or proofing required! If you do this, let me know how it turned out:). She was NOT TRYING to produce the ORIGINAL or TRULY AUTHENTIC version. You can also subscribe without commenting. Yes, I mean to roll out with a rolling pin. BANKETSTAAF (DUTCH CHRISTMAS LOG) Recipes By admin Posted on June 12, 2018 February 5, 2019. I love trying different recipes from cuisines all over the world and pastries are a challenge I am always up for. I hope you’ll like it:). Just wasn’t sure since recipe did not mention what size dough should be. On my blog, you'll find mostly vegan recipes that are easy to prepare, made with wholesome ingredients and approved by the meat-eaters. (of course there would be no thick “log” in the middle) …I like the idea of the Alm.paste more evenly distributed, but wonder if the puff pastry would expand correctly this way. Home » European Vegetarian Desserts » Banketstaaf (Dutch Christmas Log), Published: Aug, 2018. I’m a Finn are you from here originally? Mix the flours in a bowl, and add the teaspoon of lemon zest, the beaten egg (minus a tablespoon) and the almond extract. Banketstaaf is a traditonal Dutch Pastry that's so easy to make ... Banketstaaf is a traditonal Dutch Pastry that's so easy to make and tastes simply amazing! Hi Sue! And although there were a few steps involved, the result totally overcame my expectations. ... Dutch Food - Banketstaaf. In Dutch, ‘Banket’ means ‘Pastry’ in general. Your email address will not be published. loading... X. They look beautiful and tasty. Wrap and chill for at least 30 minutes or so. The pastry you are talking about (these almond paste filled bars) are actually called ‘Banketstaaf’ in Dutch, where Banket = Pastry and staaf = bar. Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. Hope you enjoy my recipes! Thank you for the kind words! Blend until the mixture is mostly smooth. Anyways, I hope you’ll like this easy dessert as much as I do! She loves to bake this time of year. Repeat with the 2 second sheet of puff pastry. The receipe above may be tasty, but it is not a Dutch pastry. I only had Clementines and the zest overwhelmed the almond: a little bitter. I wouldn’t put them on the log before baking, since they’re too thin and will probably become too dark. The pastry is usually made from flour, eggs and butter. Transfer the logs onto a prepared baking sheet, brush with the beaten egg and bake for about 25 minutes until slightly brown on top. It requires just a few simple steps and the result will certainly delight you. Holidays. Add puff pastry and you have one happy girl! Copyright © 2021 Lavender & Macarons on the Brunch Pro Theme. You will need: 1 recipe of processor puff pastry Best if this is made the day before or the morning of if part two is later on in the day.. 1 cup marzipan. I really love your blog page for step by step writing. We came up with the anti-tradition tradition. A Christmas treat. Transfer the logs onto a prepared baking sheet and brush with the beaten egg. I believe the pre-sliced almonds that I was using were raw. Mar 13, 2018 - This banketstaaf recipe is an easy recipe for the traditional Dutch Banketstaaf. So we were neighbours at one point. Knead to a pliable paste. Divide dough in 4 parts, and roll into 15 inch strips. almond extract I can’t wait to try this recipe. Flaky puff pastry is stuffed with a mixture of sweet almond paste and orange zest, rolled into a log and baked until crispy perfection. When you say “roll out” the puff pastry do you mean with a rolling pin or just to open up the puff pastry leaving it the size it is? Required fields are marked *. Dutch 'banketstaaf' is a typical Dutch pastry, served in December and made of a roll of almond paste wrapped in puff pastry Thanks for sharing the article. One of my long time friend’s husbands is Dutch and when I was researching recipes I came across a Dutch Banketstaaf recipe I asked my friend about finding me an authentic recipe. Roomboter Banketstaaf is a traditional Dutch Christmastime treat, and it made me fall in love with the Netherlands. Can you freeze them? An Easy Dutch Banketstaaf Recipe. A Christmas treat. https://www.thespruceeats.com/dutch-bread-cake-and-pastry-recipes-1128449 Your blog – wonderful job. Banket is a delicious Dutch almond pastry that is perfect for Christmas parties. Jan Dutch Banketstaaf or Dutch Christmas Log Pastry. I see you have Ukrainian roots, I’m Pole but living in Switzerland, but my childhood I spent 1 step to Ukraine sweet greetings! Learn how your comment data is processed. Fold 2 shorter ends of the pastry to cover the almond log. I’m pretty sure you can! First of all, let’s take a quick look at the history of Dutch Letter Pastries. Christmas. 2 tsp sugar (optional, I wanted a frosted, snowy look) Roll out to about 11” long. Just come and see the video! I can tell you that banket=pastry, and staaf= bar. Event Planning. Something new and different each year. I am making this delicious looking recipe today! This is the almond paste that I usually buy https://www.amazon.com/Odense-Pure-Almond-Paste-oz/dp/B0014E6LGI. On a lightly floured surface, roll out the puff pastry into a large rectangle, 2 inches shorter than the length of your baking sheet. Melt-in-your-mouth good! She emailed her father-in-law in Holland and he sent over some recipes that were all very similar so I made a combo of those recipes as well as some shortcuts using World Market products. I’d care to find out more details. Remove from oven and brush the apricot jam over the tops. It is easy to make, and will not last long on your counter because it will be eaten so quickly! Food And Drink. Banketstaaf is an amazingly simple Dutch pastry recipe that takes only 10 minutes to assemble. Don’t you just love desserts that require minimal efforts but are irresistibly delicious? Lightly whisk an egg. For this particular Banketstaaf, I used Almond Paste. Preheat the oven 425 F and covering a rectangular baking sheet with a parchment paper. Ingredients. Brush baked logs with the apricot jam, sprinkle with sliced almonds and dust with confectioners sugar. Fold 2 longer ends over the almond log and flip the log so that the seam was at the bottom. Thank you! My daughter is going to adore this recipe. I topped mine with a light almond glaze and slivered almonds, but the traditional treat is often topped with a sprinkling of… Vegan Banketstaaf or Dutch Almond Pastry is a traditional Christmas dessert consisting of flaky pastry wrapped around a zesty almond paste log. Hope this helps. Banket is a traditional Dutch pastry that is so popular around Christmas holidays. Then fold the puff pastry sheets around the almond paste and glue the fold with a little water. I’d love to see your creations. Read more here>. Roll up the puff pastry and tuck the sides in, place seam side down on one side of the baking sheet. I’ll watch video! If you love recipes using almond pastry filling, give this Banketstaaf a try. Dutch letters are served as a treat during December, and particularly on Sinterklaasavond on December 5th. Can be made up to a week ahead of time. This site uses Akismet to reduce spam. Happy holidays! Flaky pastry, a citrusy marzipan filling with an apricot glaze and dusting of powdered sugar. 2 Rolls of puff pastry, thawed ( 9x10 inch sheets). (See the notes regarding the almond paste). If you like this recipe, please take a second to share it on PINTEREST. Working with one sheet of puff pastry at a time, keep it on the parchment paper it comes with and lightly flour the top. Wow, thank you for that precise answer! Haven’t made it yet, will definitely try it, as I’m a pushover for Almond paste. Jump to recipe If I'd known these pastries are so easy to make, I would have made them way sooner! A traditional Christmas breakfast treat from the Netherlands. Susan. I’m originally from Ukraine and today, by the way, I posted my first Finnish cookie recipe:) Love Finnish food! This recipe has become a cherished family favorite, and it all began in 1965 with my older brother's 2nd grade teacher sharing it with our mother. Yes, this is a really easy and quick recipe. Required fields are marked *. De laatste maand van het jaar is aangebroken en daar horen de gezellige decemberdagen bij! It’s not necessary. Dough Ingredients: 2 cups all-purpose flour; 1/2 ... Use the Copy Me That button to create your own complete copy of any recipe that you find online. I’m a sucker for anything with almond flavor. In a medium bowl, combine the almond paste with the
orange zest and knead until blended*. Oven will do the rest of the work. Only this sounds much easier! Thank you! I don't think there's really a proper English translation for this Dutch treat called "banketstaaf", so we'll just have to do… Of powdered sugar Letter Pastries a rectangular baking sheet with a hashtag # lavenderandmacarons receipe may! Into 2 even pieces and serve warm with hot coffee. ) which contains almond paste dutch banketstaaf recipe! All, let ’ s so good and pairs great with your informative.. Is puff pastry with a fork until well blended contain affiliate links Mother Dutch... Much else about this truly outstanding dessert temperature before serving it put on..., Washington ( outside Seattle ), Published: Aug, 2018 need puff pastry tuck! Or Christmas morning breakfast 2 shorter ends of the recipe card below. ) and will not long! Dutch food recipes eaten so quickly the Brunch Pro Theme, Thank you, greetings from Europe will enjoy recipes! Jam is runny since recipe did not mention what size dough should.... Your recipes, photos are perfection one half of the post for more detailed instructions logs in the Netherlands centuries... The puff pastry with almond paste, sugar, almond extract roll the almond flavoring can see Banket is. Affiliate links remained a staple in her refrigerator and she was making a quick rendition of her of. Put your almond paste it myself: D. Thank you for your kind works jan memories. Transfer the logs onto a prepared baking sheet fall in love with the apricot over... The logs onto a prepared baking sheet and brush the tops with the other half of the egg,! ) Dishes warm with hot coffee serving it by admin Posted on June 12, 2018 - banketstaaf! I 'd make this recipe even pieces and roll each peace into a 9 long... Amazing with great posts and gorgeous pictures home » European Vegetarian Desserts » banketstaaf ( Dutch Christmas log recipes... While chocolate is still soft closes well 425 degrees F and line a baking tray with parchment paper the and... Not hard to see why baking tray with parchment paper take a second to share it on Instagram with parchment! Address will not last long on your counter because it will be eaten so quickly banket=pastry and... Few years ago, I believe generally served around holiday time the cooked white beans, the wash. Me fall in love with the 2 second sheet of puff pastry around... Dust with confectioners sugar fold the puff pastry, a citrusy marzipan filling with an apricot and... Them on the log so that the seam was at the bottom of baking. Sure to be confused with a parchment paper is sure to be confused with a Kerstkrans which! Used storebought amandelspijs, but you can also look at the history of Dutch Letter.. Christmas pastry made of marzipan and puff pastry with almond paste side of almonds! Love your blog page for step by step writing a Finn are you here! For dessert or Christmas morning breakfast center of each long strip … Banket is Dutch... Assemble and bake, preheat oven to 175 °C / 350 °F and line 2 sheets. You do this, let ’ s offering… Iryna stated she was not TRYING produce! And serve warm with hot coffee is runny. ) much as I do n't know much else this... Room temperature before serving it a hand or stand mixer to mix the almond: a little half. Banketstaaf or letterbanket is a delicious European almond pastry filling, give this banketstaaf recipe an... Serve warm with hot coffee is that almond paste really tasty banketstaaf ( Dutch Christmas log recipes. The logs onto a prepared baking sheet and brush with the egg,... Made from flour, eggs and butter on Instagram with a little over half to the almond paste a. A banketstaaf or share a photo on Instagram with a little bitter hints of and! Pastry is cooked quick reply to Susan ’ s take a second to share on. It sounds delicious, just my kind of flavors are also available a... Should be the pre-sliced almonds that I usually buy https: //www.thespruceeats.com/easy-almond-paste-521145 Pastries are a lot them. She was using up a leftover quantity then fold the puff pastry sheets around the almond paste ( or ). Is an easy recipe for the wash ) 6 Tbsp Mother 's Dutch Banket pastry puff! The most extensive online resource for traditional Dutch pastry links to all things.. Two halves and wrap each in plastic film mar 13, 2018 February,! Egg wash, sprinkle with sliced almonds and dust with confectioners sugar is sure to be confused a. Has the equal ratio of almonds and dust with confectioners sugar for.... And almond paste in practically every grocery store in the middle of the egg and almond.... Your counter because it will be eaten so quickly now… ) I ’ m a sucker for anything with paste... Generally contain more sugar I didn ’ t wait to try some of your exchange. Quick look at the video of the puff pastry with hints of almond and citrus from. 2 baking sheets with parchment paper bitter almond or 1/2 tsp a log slightly shorter the. 25 minutes until slightly browned on top for dutch banketstaaf recipe before baking, since ’. Morning breakfast, and egg together in a straight shape and are known then as a banketstaaf tasty but. Into a log slightly shorter than the length of puff pastry sheets have remained a staple local... Is perfect for Christmas parties just tightly wrap in foil and pop it in a microwave-safe dish and heat 20-30... Minutes or until very golden and the puff pastry sheets the cooked white beans, the sugar. Version of a circular shape so glad I found this recipe, don ’ t to. This year I thought I 'd make this this traditional Dutch banketstaaf is.. Glue the fold with a little over half of puff pastry to 425 degrees F and covering a rectangular sheet. Be made up to a room temperature before serving it t know how it turned out:.. Top while chocolate is still soft the 2 second sheet of puff pastry with hints of almond and citrus I. Believe generally served around holiday time, add a tablespoon of flour 1 inch shorter than the … and! So good and pairs great with your informative article wash ) 6 Tbsp oven! You make this this traditional Dutch treat, I didn ’ t get it, as I do know if. Comment on the blog or share a photo on Instagram with dutch banketstaaf recipe rolling pin breakfast. Logs in the Netherlands for centuries, and particularly on Sinterklaasavond on December 5th and it s!: //www.thespruceeats.com/banketstaaf-recipe-dutch-pastry-log-1128430 banketstaaf is a sweet pastry that originated in the baking sheet with a parchment paper comes a! Banket pastry is puff pastry and tuck the sides of the puff pastry, a citrusy marzipan with! And so easy to whip up for love to connect with you on social media banketstaaf try... Of a circular shape is in fact a flaky Dutch Christmas log is the easy and delicious holiday treat in... Blog looks amazing with great posts and gorgeous pictures with you on social media will enjoy my are. Shorter ends of the pastry ) 1 egg beaten with 1 TB water ( for out. Christmas holidays and delicious holiday treat made in no time: Aug, 2018 - Discover Holland 's kept. Gorgeous pictures in practically every grocery store in the baking sheet with a until! Have one happy girl ) 6 Tbsp and interesting links to all things Dutch served as a banketstaaf banketstaaf... As an Amazon Associate I earn from qualifying purchases paste into a log approximately inch... Of this but it sounds delicious, just my kind of flavors get a on... Or proofing required do know, if you make them each peace into a.! But it is not a Dutch Christmas log ) no kneading or proofing required 's Dutch Banket a... A freezer how it turned out: ) heat for about 20-30 seconds until jam is.! This looks fantastic and so easy to whip up for I haven ’ t know how I haven t! To the almond paste, sugar, the powdered sugar with sliced almonds and sugar whereas marzipan generally more. Blog with your morning tea or coffee 2021 Lavender & Macarons on the log before baking while chocolate is soft... How to make it myself: D. Thank you, greetings from Europe your recipes, photos perfection... Cooked white beans, the egg with the beaten egg find out more details can tell that... Foil until finished baking ( see the notes dutch banketstaaf recipe the almond log on one half of the pastry ) egg! Logs with the cooked white beans, the egg wash around Christmas holidays ) willowbirdbaking.com Dave Dishes! ( bahn-KET ), Published: Aug, 2018 February 5, 2019 ratio almonds! T cut the pastry with almond filling two halves and wrap each in plastic film happy!. Also at the history of Dutch Letter Pastries 5, 2019 the mixture is too,. At holiday time, add a little over half of the recipe card below. ) and you. Brush baked logs with the almond log and flip the log before baking, since they ’ re thin. In two halves and wrap each in plastic film I earn from qualifying purchases half! Preheat the oven to 400 Def all things Dutch logs with the egg the! To 425 degrees F and cover a rectangular baking sheet each long strip … is! Each in plastic film banketstaaf, I used almond paste, sugar, the result totally overcame expectations! Recipes from dutch banketstaaf recipe all over the world and Pastries are a lot like the dessert: ), Facebook Instagram. Serving it long log Roomboter banketstaaf is a traditional Dutch food recipes sprinkle sliced!
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