Marinate whole pieces of beef like roasts and steaks for 12–24 hours. Small-batch jerkies are normally made with excellent ingredients and a lot of care, so it can be very satisfying to get a great finished product. Lay the strips of beef on the trays inside your dehydrator. 1/4 teaspoon of onion powder. I.e., for 2kg of meat you would need to double every amount. Add beef to bowl and turn to coat beef completely. Aussie Battler Beef Jerky – A premium product, Australian made and owned. Place beef strips in the bottom of a large bowl or container. A jerky rack is helpful if you are running low on space inside your smoker. We rate the heat of this one at a relatively tame “5/10”. You should have already read our article on How to make beef jerky, so it’s now time to share the best beef jerky recipe. I’m in love with this smoked beef jerky recipe. Learn which beef cuts are best for jerky, and everything you need to know to get started with smoking your own snack strips. This is simply to create enough marinade to completely cover your meat. Put the strips of silver side into the marinade cover the bowl with plastic wrap and put in the fridge for three days. Always cover and refrigerate your marinating beef unless you plan on cooking it within 20 minutes of preparation. Cover and refrigerate overnight. Here is my recipe. Cover with plastic wrap and marinate in the refrigerator for 24 hours. As above, soy sauce contains a lot of salt. Beef jerky, Kangaroo jerky, Crocodile jerky. It’s an oldy, but a goodie. With unlimited options, it can be difficult to know where to begin. If you make beef jerky at home then you’ll easily make better jerky than what you can buy in Australian supermarkets. , paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Beef Jerky Recipe - from Australian beef jerky experts Ensure the beef pieces don’t overlap and leave room around each piece for air to circulate. https://www.stayathomemum.com.au/recipes/homemade-pepper-beef-jerky Contains a LOT of salt (important for food safety), Gives jerky a dark colour, and improves texture. Tasmanian Jerky Pty Ltd. All Rights Reserved. 1/2 teaspoon of liquid smoke mesquite. Beef Jerky prices are insane and out of control. Recipes have been changed to add unwanted/unneeded sugar. 2. Jerky brands listed in Australia. You can do this with a smoked spice (e.g., smoked paprika), a smokey sauce (e.g., hickory sauce), or even liquid smoke! Every jerky fanatic has a spicy flavour ready to blow the head off anyone who dares to try it. 3. 1/4 teaspoon of ground coriander. Whoops! Get it? The email addresses you entered will not be stored and will be used only to send this email. Then, we’ll suggest a few different ways you can create some classic flavors. Mix together thoroughly. 5 Bienvenue Dr, Currumbin QLD 4223, Australia … Buy in bulk and save. Take your beef roast and trim off as much fat as possible. *Treat with caution as it’s an intense ingredient. For a chewy jerky cut strips along the grain, for a more tender jerky cut against the grain. Free delivery anywhere in Australia. If you can think it, it can be done. Slice on the grain into the thinnest possible strips, about 5mm-thick. Privacy Policies. Set the smoker to smoke at 180 degrees, and place each slice of meat directly on the grill grates. Pour soy sauce, Worcestershire sauce, liquid … All good jerky starts with a solid beef jerky marinade. When playing with flavours, also consider what the impact will be on the appearance of the jerky. Allow to marinade for 4 hours if possible (it will marinade while dehydrating so is not overly necessary) 4. Jerky is an awesome snack food that can be just as healthy as it is delicious. This subtle recipe is designed to bring out the natural flavour of the meat. Place beef in a single layer on the trays of a dehydrator machine. 4 Easy Homemade Beef Jerky Recipes. Experiment with this recipe, you can replace the chili powder with fresh chili’s such as: Jalapeno (Mild), Habanero (Hot, with awesome flavour too) or even your favorite hot sauce (we’ve tried sriracha with good results). It is a very simple recipe that does not have to many crazy flavors and ingredients. Jerky can be created in any flavour you can possibly imagine. If you don’t add anything to this basic marinade then you’ll have a great “original flavor” jerky. In addition to having limitless flavor options, jerky can made with many types of meat. And you’d be dreamin’ if you think it’s OK to only to use 1kg of meat in a batch (try 5kg to start, this will make approximately 1.5kg of Jerky…). Pour in teriyaki sauce, soy sauce, Worcestershire sauce, corn syrup, liquid smoke, brown sugar, sesame seeds, garlic powder, honey, onion powder and cayenne pepper. https://www.projectsmoked.com/best-smoked-beef-jerky-recipe Recipe and Image from Cooking with Beer by Paul Mercurio, published by Murdoch Books. Beef roast and trim off as much fat as possible by Murdoch Books piece for air to circulate to. Come down to your jerky be just as healthy as it ’ s oldy... Lot of salt ( important for food safety ), Gives jerky a dark colour, and improves.... Ground black pepper, australian beef jerky recipe sauce, garlic powder, and place into large... Well until beef is the home of beef like roasts and steaks for 12–24 hours suggest. Mix well until beef is evenly coated and submerged for 12–24 hours roaring fireplace to prepackage meat snacks and.! 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